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| Chinese National Standard Category: Marking, packaging, transport and storage |
| English Title: | Service specification for catering cold chain logistics |
| Chinese Title: | 餐饮冷链物流服务规范 |
| Standard No.: | WB/T 1054-2015 |
| Category No.: | X08 |
| Issued by: | NDRC |
| Issued on: | 2015-10-21 |
| Implemented on: | 2016-2-1 |
| Status: | superseded |
| Superseded by: | WB/T 1054-2024 Specification for catering logistics service |
| Superseded on: | 2024-12-1 |
| Abolished on: | 2024-12-01 |
| Superseding: | |
| Word Count: | 5500 words |
| Similar Standards: | GB 8900-1988 GB 8674-1988 T/CNSS 001-2018 GB 8673-1988 GB/T 17374-2024 GB 44917-2024 GB/T 44135-2024 GB/T 28843-2024 DB15/T 3502-2024 GB/T 41636-2022 GH/T 1311-2020 GB/T 24616-2019 GB/T 37509-2019 DB43/T 1540-2018 T/CCA 007-2018 DB31/T 1110.4-2018 DB43/T 1172-2016 DB43/T 1168-2016 WB/T 1054-2015 DB12/T 565-2015 |
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