| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10910-2012 |
Technical regulations for utilization of pig by-products |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2013-9-1 |
|
| SB/T 11093-2014 |
Central reserves―Frozen rolled mutton |
$100.00 |
via email in 1~3 business day |
valid,,2015-3-1 |
|
| SN 0122-1992 |
Method for determination of carbaryl residue in meat and meat product for export |
$184.00 |
via email in 1~3 business day |
superseded,2011-7-1,1993-5-1 |
|
| SN 0123-1992 |
Method for determination of dichlorovos diazinon fenthion malathion residues in meat and meat product for export |
$184.00 |
via email in 1~3 business day |
superseded,2011-5-1,1993-5-1 |
|
| SN 0126-1992 |
Method for determination of BHC and DDT residues in meat and meat product for export |
$120.00 |
via email in 1~3 business day |
abolished2006-06-21,,1993-5-1 |
|
| SN 0194.1-1993 |
Method for determination of carbadox residues in meat for export |
$120.00 |
via email in 1~3 business day |
abolished2006-06-21,,1993-8-1 |
|
| SN 0195-1993 |
Method for determination of 2 4-D residues in meat and meat products for export |
$150.00 |
via email in 1~3 business day |
superseded,2012-4-1,1993-8-1 |
|
| SN 0199-1993 |
Method for determination of thiamphenicol residues in meat for export |
$100.00 |
via email in 1~3 business day |
abolished2017-12-22,,1993-8-1 |
|
| SN 0207-1993 |
Method for determination of albendazole residues in meat for export |
$180.00 |
via email in 1~3 business day |
abolished2017-12-22,,1993-8-1 |
|
| SN 0210-1993 |
Method for determination of diethylstilbestrol residues in meat and meat products for export - Spectrophotometric method |
$100.00 |
via email in 1~3 business day |
abolished2006-06-21,,1993-8-1 |
|
| SN 0214-1993 |
Method for determination of dichlorvos diazinon fenchlorphos chlorpyrifos fenitrothion parathion ethion coumaphos residues in meat and meat products for exporrt |
$130.00 |
via email in 1~3 business day |
superseded,2011-5-1,1993-8-1 |
|
| SN 0290-1993 |
Method for the determination of kitazin residues in meat for export |
$100.00 |
via email in 1~3 business day |
abolished2017-12-22,,1994-5-1 |
|
| SN 0341-1995 |
Method for the determination of chloramphenicol residues in meat and meat products for export |
$120.00 |
via email in 1~3 business day |
abolished2006-06-21,,1995-11-1 |
|
| SN 0349-1995 |
Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography |
$120.00 |
via email in 1~3 business day |
abolished2017-12-22,,1995-11-1 |
|
| SN 0369-1995 |
Rule of inspection for export hot dog sausage |
$60.00 |
via email in 1~3 business day |
superseded,2011-12-1,1996-5-1 |
|
| SN 0398-1995 |
Rule for inspection of frozen horses meat for export |
$60.00 |
via email in 1~3 business day |
abolished2012-04-01 ,2012-4-1,1996-5-1 |
|
| SN 0412-1995 |
Rule for inspection of dried beef for export |
$184.00 |
via email in 1~3 business day |
superseded,2011-12-1,1996-1-1 |
|
| SN 0413-1995 |
Rule of inspection of frozen beef for export |
$60.00 |
via email in 1~3 business day |
abolished2012-04-01 ,2012-4-1,1996-5-1 |
|
| SN 0414-1995 |
Rule for inspection of dried pork floss for export |
$184.00 |
via email in 1~3 business day |
valid,,1996-1-1 |
|
| SN 0415-1995 |
Rule for inspection of pork sausage for export |
$184.00 |
via email in 1~3 business day |
superseded,2011-12-1,1996-1-1 |
|
* Related standard quantity: * Page quantity: *
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[5][6][7][8][9][10][11][12][13][14]
Next
End
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