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| Position: Chinese Standard in English/SN 0126-1992 |
| SN 0126-1992 Method for determination of BHC and DDT residues in meat and meat product for export (English Version) | |||
| Standard No.: | SN 0126-1992 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 1993-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN 0126-1992 |
| English Name: | Method for determination of BHC and DDT residues in meat and meat product for export |
| Chinese Name: | 出口肉及肉制品中六六六 滴滴涕残留量检验方法 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | SACI |
| Issued on: | 1992-12-25 |
| Implemented on: | 1993-5-1 |
| Status: | abolished |
| Abolished on: | 2006-06-21 |
| Superseding: | ZB X71001-1984 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |