| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10056-1992 |
Sugared Mandarin |
104.0 |
via email in 1~3 business day |
superseded,2017-12-31,1992-12-1 |
|
| SB/T 10051-1992 |
Clove Flavored Olive |
104.0 |
via email in 1~3 business day |
superseded,2017-12-31,1992-12-1 |
|
| SB/T 10057-1992 |
Haw Jelly, Strip Or Piece |
30.0 |
via email in 1~3 business day |
abolished2022-11-24 ,,1992-12-1 |
|
| QB 1432-1992 |
Fruit jelly |
100.0 |
via email in 1~3 business day |
superseded,2002-5-1,1992-8-1 |
|
| SB/T 10085-1992 |
Preserved Apples |
104.0 |
via email in 1~3 business day |
superseded,2017-12-31,1992-6-1 |
|
| ZB B 66004-1990 |
|
|
via email in business day |
superseded,,1990-10-1 |
|
| GB/T 11860-1989 |
Method of physical-chemical inspection for preserved fruit food |
120.0 |
via email in 1~3 business day |
superseded2007-01-01,2007-1-1,1990-9-1 |
|
| GB/T 10782-1989 |
General rule for the quality of preserved fruit products |
220.0 |
via email in 1~3 business day |
valid,,1990-1-1 |
|
| T/CI 169-2023 |
Technical specification for processing of condensed juice from Siraitia grosvenorii |
|
via email in business day |
valid,, |
|
| DB65/T 3190-2010 |
echnical regulation for Solar-drying of clearing Zizyphus jujuba dates |
|
via email in business day |
abolished2023-07-20 ,, |
|
| DB32/T 4477-2023 |
Technical code of practice for processing of strawberry crispy |
|
via email in business day |
valid,, |
|
| GH/T 1410-2022 |
Technical requirements for non-destructive online detection of kernel fruit quality |
135.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1155-2022 |
Preserved apples |
150.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1156-2021 |
Preserved apricots |
|
via email in business day |
valid,, |
|
| GH/T 1150-2021 |
Preserved cherry-apples |
165.0 |
via email in 1~3 business day |
valid,, |
|
| NY 82.6-1988 |
Determination of Fruit Juice - Color |
15.0 |
via email in 1~3 business day |
valid,, |
|
| NY 82.18-1988 |
Determination of Potassium and Sodium in Fruit Juice |
30.0 |
via email in 1~3 business day |
superseded,2017-10-6, |
|
| NY 82.8-1988 |
Determination of Fruit Juice - Total Ash |
30.0 |
via email in 1~3 business day |
superseded2017-03-01,2017-3-1, |
|
| NY 82.10-1988 |
Determination of Formol Number in Fruit Juice |
15.0 |
via email in 1~3 business day |
valid,, |
|
| NY 82.12-1988 |
Determination of Lactic Acid in Fruit Juice |
30.0 |
via email in 1~3 business day |
valid,, |
|
|
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