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| Position: Chinese Standard in English/GB/T 11860-1989 |
| GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food (English Version) | |||
| Standard No.: | GB/T 11860-1989 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 1990-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 11860-1989 |
| English Name: | Method of physical-chemical inspection for preserved fruit food |
| Chinese Name: | 蜜钱食品理化检验方法 |
| Chinese Classification: | X24 Fruit processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.180.10 Sugar and sugar products |
| Source Content Issued by: | STSB |
| Issued on: | 1989-01-01 |
| Implemented on: | 1990-9-1 |
| Status: | superseded |
| Superseded by: | GB/T 10782-2006 General rule for preserved fruits |
| Superseded on: | 2007-1-1 |
| Abolished on: | 2007-01-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |