| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN/T 1074-2002 |
Rule for the inspection of frozen cooked crab and products for export |
$264.00 |
via email in 1~3 business day |
superseded,2011-12-1,2002-6-1 |
|
| SN/T 1075-2002 |
Rules of inspection of iced fresh and products for export |
$264.00 |
via email in 1~3 business day |
abolished2017-12-22,,2002-6-1 |
|
| SN/T 1091-2002 |
Rules for inspection of surimi product for import and export |
$264.00 |
via email in 1~3 business day |
abolished2017-12-22,,2002-9-1 |
|
| SN/T 1108-2002 |
Rules for the inspection of salted small shrimp for export |
$304.00 |
via email in 1~3 business day |
abolished2017-12-22,,2002-11-1 |
|
| SN/T 1635-2005 |
Detection of norovirus in shellfish--Conventional RT-PCR and real-time RT-PCR |
$360.00 |
via email in 1~3 business day |
superseded,2017-6-23,2006-2-1 |
|
| SN/T 1643-2005 |
Determination of arsenic in seafood for import and export--Hydride generation atomic fluorescence spectrometry |
$184.00 |
via email in 1~3 business day |
valid,,2006-5-1 |
|
| SN/T 1735-2006 |
Inspection of paralytic shellfish poison in shellfish for import and export-High performance liquid chromatography |
$210.00 |
via email in 1~3 business day |
superseded,2017-6-23,2006-8-16 |
|
| SN/T 1867-2007 |
Determination of domoic acid in shellfish for import and export-LC-MS/MS method |
$190.00 |
via email in 1~3 business day |
superseded,2017-6-23,2007-10-16 |
|
| SN/T 1965-2007 |
Determination of sulfonamides residues in eels and eel products - High performance liquid chromatographic method |
$300.00 |
via email in 1~3 business day |
superseded,2020-5-1,2008-3-1 |
|
| SN/T 1966-2007 |
Determination of chloramphenicol residues in aquatic product-Radio-receptor assay method |
$150.00 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| SN/T 2052-2008 |
Inspection of carbon monoxide residues in aquatic products for import and export-Gas chromatography method |
$190.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| T/CAPPMA08-2018 |
Salmon for raw consumption |
|
via email in business day |
valid,, |
|
| T/CI 001-2023 |
Technical specification for storage, transportation and distribution of prepared crayfish products |
|
via email in business day |
valid,, |
|
| T/CNFIA 136-2022 |
Dried fish meat floss |
$105.00 |
via email in 1~3 business day |
valid,,2022-8-18 |
|
| ZB X 20002-1987 |
|
|
via email in business day |
valid,,1989-1-1 |
|
| ZB X 20003-1987 |
|
|
via email in business day |
valid,,1989-1-1 |
|
| ZB X 20004-1987 |
|
|
via email in business day |
valid,,1989-1-1 |
|
| ZB X 20005-1987 |
|
|
via email in business day |
valid,,1989-1-1 |
|
| ZB X 20007-1989 |
|
|
via email in business day |
valid,,1989-1-1 |
|
| ZB X 20009-1989 |
|
|
via email in business day |
valid,,1989-1-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[6][7][8][9][10][11][12]
Next
End
* Related standard quantity: * Page quantity: *
Current: * First
Previous
[6][7][8][9][10][11][12]
Next
End
|
