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Position: Chinese Standard in English/T/CAPPMA08-2018
T/CAPPMA08-2018   Salmon for raw consumption (English Version)
Standard No.: T/CAPPMA08-2018 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Standard No.: T/CAPPMA08-2018
English Name: Salmon for raw consumption
Chinese Name: 生食三文鱼
Chinese Classification: X20    Aquatic products processing and products
Professional Classification: T/    Social Organization Standard
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: CAPPMA
Status: valid
Target Language: English
File Format: PDF
本标准规定了生食三文鱼的术语和定义、要求、检验方法、检验规则、标签、标志、包装、运输和贮存。
本标准适用于以鲜、冻三文鱼为原料,经加工可直接食用的生食三文鱼产品。
Code of China
Standard
T/CAPPMA08-2018  Salmon for raw consumption (English Version)
Standard No.T/CAPPMA08-2018
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of T/CAPPMA08-2018
Standard No.
T/CAPPMA08-2018
English Name
Salmon for raw consumption
Chinese Name
生食三文鱼
Chinese Classification
X20
Professional Classification
T/
ICS Classification
Issued by
CAPPMA
Issued on
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/CAPPMA08-2018, TCAPPMA08-2018, T/CAPPMA08-2018, T/CAPPMA08, TCAPPMA08-2018, TCAPPMA08,
Introduction of T/CAPPMA08-2018
本标准规定了生食三文鱼的术语和定义、要求、检验方法、检验规则、标签、标志、包装、运输和贮存。
本标准适用于以鲜、冻三文鱼为原料,经加工可直接食用的生食三文鱼产品。
Contents of T/CAPPMA08-2018
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Keywords:
T/CAPPMA08-2018, TCAPPMA08-2018, T/CAPPMA08-2018, T/CAPPMA08, TCAPPMA08-2018, TCAPPMA08,