2025-12-13 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/CZSPTXH 084-2019 via email in business day valid,,
T/CZSPTXH 082-2019 via email in business day valid,,
T/CZSPTXH 083-2019 via email in business day valid,,
T/CZSPTXH 085-2019 via email in business day valid,,
T/CIFST 001-2020 Plant-based meat products 165.0 via email in 1~3 business day valid,,
T/CSPSTC 31-2019 Testing methods and technical requirements of imidazole prouducts 165.0 via email in 1~3 business day valid,,
DB37/T 3818-2019 Determination of quinocetone and its metabolites 1-DQCT, BDQCT and MQCA residues in animal-derived foods—Liquid chromatography tandem mass spectrometry via email in business day valid,,
DB33/T 2348-2021 Operation standard of fresh distribution 195.0 via email in 1~3 business day valid,,2021-7-15
T/CNFIA 131-2021 Probiotic foods 105.0 via email in 1 business day valid,,
GH/T 1362-2021 Technical specification for traceability of fried nuts products 165.0 via email in 1~3 business day valid,,
T/CNSS 001-2018 Labeling specification for healthier choice in prepackaged food 165.0 via email in 1~3 business day valid,,
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products 435.0 via email in 1 business day valid,,2022-7-1
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing 375.0 via email in 1 business day valid,,2022-7-1
GB/T 40996-2021 Basic information description of food contact materials and articles for purchase and sale 255.0 via email in 1~3 business day valid,,2021-11-26
DB46/T 544-2021 Geographically Indicated Product Hainan Island Salt via email in business day valid,,2021-11-1
DB52/T 462-2004 via email in business day abolished2020-09-17 ,,
GB/T 20370-2021 Guideline for enzyme preparations classification 165.0 via email in 1 business day valid,,2022-3-1
T/ZJFIA 004-2021 Broth 200.0 via email in 1~3 business day valid,,2021-5-30
GH/T 1311-2020 Fresh (frozen) edible agricultural products urban distribution service specification 120.0 via email in 1~3 business day valid,,2021-3-1
DB36/T 1372-2020 Technical specification for monitoring of potato late blight via email in business day abolished2025-09-01,,2021-7-1
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T/CZSPTXH 084-2019  
  Issued on: 2019-03-28   Price(USD):
T/CZSPTXH 082-2019  
  Issued on: 2019-03-28   Price(USD):
T/CZSPTXH 083-2019  
  Issued on: 2019-03-28   Price(USD):
T/CZSPTXH 085-2019  
  Issued on: 2019-03-28   Price(USD):
T/CIFST 001-2020 Plant-based meat products 
  Issued on: 2020-12-25   Price(USD): 165.0
T/CSPSTC 31-2019 Testing methods and technical requirements of imidazole prouducts 
  Issued on:   Price(USD): 165.0
DB37/T 3818-2019 Determination of quinocetone and its metabolites 1-DQCT, BDQCT and MQCA residues in animal-derived foods—Liquid chromatography tandem mass spectrometry 
  Issued on: 2019-12-24   Price(USD):
DB33/T 2348-2021 Operation standard of fresh distribution 
  Issued on: 2021-06-15   Price(USD): 195.0
T/CNFIA 131-2021 Probiotic foods 
  Issued on: 2021-11-08   Price(USD): 105.0
GH/T 1362-2021 Technical specification for traceability of fried nuts products 
  Issued on: 2021-12-24   Price(USD): 165.0
T/CNSS 001-2018 Labeling specification for healthier choice in prepackaged food 
  Issued on: 2018-10-25   Price(USD): 165.0
GB/T 20886.2-2021 Quality requirements for yeast products—Part 2: Processed yeast products  
  Issued on: 2021-12-31   Price(USD): 435.0
GB/T 20886.1-2021 Quality requirements for yeast products—Part 1：Yeast for food processing  
  Issued on: 2021-12-31   Price(USD): 375.0
GB/T 40996-2021 Basic information description of food contact materials and articles for purchase and sale 
  Issued on: 2021-11-26   Price(USD): 255.0
DB46/T 544-2021 Geographically Indicated Product Hainan Island Salt 
  Issued on: 2021-09-16   Price(USD):
DB52/T 462-2004  
  Issued on: 2004-07-01   Price(USD):
GB/T 20370-2021 Guideline for enzyme preparations classification 
  Issued on: 2021-08-20   Price(USD): 165.0
T/ZJFIA 004-2021 Broth 
  Issued on: 2021-04-30   Price(USD): 200.0
GH/T 1311-2020 Fresh (frozen) edible agricultural products urban distribution service specification 
  Issued on: 2020-12-7   Price(USD): 120.0
DB36/T 1372-2020 Technical specification for monitoring of potato late blight 
  Issued on: 2020-12-29   Price(USD):
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