T/CIFST 001-2020 English Version, T/CIFST 001-2020 Plant-based meat products (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

T/CIFST 001-2020 Plant-based meat products (English Version)
Standard No.:	T/CIFST 001-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price(USD):	165.0 remind me the price change Email:
Implemented on:		Delivery:	via email in 1~3 business day

→

Standard No.:	T/CIFST 001-2020
English Name:	Plant-based meat products
Chinese Name:	植物基肉制品
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	T/ Social Organization Standard
Source Content Issued by:	CIFST
Issued on:	2020-12-25
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	165.0
Delivery:	via email in 1~3 business day

Standard

T/CIFST 001-2020 Plant-based meat products (English Version)
Standard No.	T/CIFST 001-2020
Status	valid
Language	English
File Format	PDF
Word Count	5500 words
Price(USD)	165.0
Implemented on
Delivery	via email in 1~3 business day

Detail of T/CIFST 001-2020

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of T/CIFST 001-2020

本文件规定了植物基肉制品的基本要求、技术要求、检验规则、判定规则、标签、标识、包装、运输和贮存。本文件适用于植物基肉制品。

Contents of T/CIFST 001-2020

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040



Keywords:
T/CIFST 001-2020, T/CIFSTT 001-2020, TCIFSTT 001-2020, T/CIFST001-2020, T/CIFST 001, T/CIFST001, T/CIFSTT001-2020, T/CIFSTT 001, T/CIFSTT001, TCIFSTT001-2020, TCIFSTT 001, TCIFSTT001