2025-12-15 216.73.216.89
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 18357-2001 Xuanwei ham 150.0 via email in 1~3 business day superseded2008-11-01,2008-11-1,2001-1-2
GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering 120.0 via email in 1~3 business day valid,,2001-12-1
GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity 180.0 via email in 1~3 business day abolished2005-10-14 ,,1989-3-1
GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content 184.0 via email in 1~3 business day superseded,2009-1-1,1989-3-1
农业部781号公告-3-2006 High Performance Liquid Chromatographic Method for Determination of Quinoxaline-2-carboxylic Acid Residue in Animal Food-producing via email in business day valid,,2006-12-16
GB/T 9695.6-1988 Meat and meat products-Method for determination of artificial colour ponceau-4R 184.0 via email in 1~3 business day superseded,2009-1-1,1989-3-1
SB/T 11093-2014 Central reserves―Frozen rolled mutton 100.0 via email in 1~3 business day valid,,2015-3-1
GB/T 20799-2014 Fresh and frozen meat transport condition 100.0 via email in 1~3 business day superseded,2017-12-23,2015-1-10
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment 120.0 via email in 1~3 business day superseded,2019-1-1,2011-11-1
GB/T 13214-1991 Canned corned beef 184.0 via email in 1~3 business day superseded2006-12-02,2006-12-1,1992-8-1
GB/T 9695.5-1988 Meat and meat products-Method for measurement of pH 184.0 via email in 1~3 business day superseded,2009-1-1,1989-3-1
GB 9959.2-2001 Frozen pork muscle,cuts 90.0 via email in 1~3 business day superseded2008-12-01,2008-12-1,2001-1-2
QB/T 1361-2014 Canned stewed pork 150.0 via email in 1~3 business day valid,,2014-10-1
GB 9959.1-2001/XG2-2014 Fresh and frozen demi carcass pork , includes Amendment 2 60.0 via email in 1 business day superseded,2019-10-1,2014-4-1
GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products 450.0 via email in 1~3 business day valid,,2007-6-1
GB/T 25734-2010 Yak dried beef 160.0 via email in 1~3 business day valid,,2011-6-1
GB/T 20401-2006 The qualifications for the green processing line of the livestock and poultry products 469.0 via email in 1~3 business day abolished2024-03-28,,2006-11-1
GB/T 9695.18-1988 Meat and meat products-Method for determination of ash 184.0 via email in 1~3 business day superseded,2009-1-1,1989-3-1
GB/T 23493-2009 Chinese sausage 140.0 via email in 1~3 business day superseded,2024-7-1,2009-10-1
GB/T 9695.19-1988 Meat and meat products-Sampling 184.0 via email in 1~3 business day superseded,2009-3-1,1989-3-1
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GB 18357-2001 Xuanwei ham 
  Issued on: 2001-04-01   Price(USD): 150.0
GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering 
  Issued on: 2001-07-02   Price(USD): 120.0
GB/T 9695.12-1988 Meat and meat products--Method for the determination of the water activity 
  Issued on: 1988-09-05   Price(USD): 180.0
GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content 
  Issued on: 1988-09-05   Price(USD): 184.0
农业部781号公告-3-2006 High Performance Liquid Chromatographic Method for Determination of Quinoxaline-2-carboxylic Acid Residue in Animal Food-producing 
  Issued on: 2006-12-16   Price(USD):
GB/T 9695.6-1988 Meat and meat products-Method for determination of artificial colour ponceau-4R 
  Issued on: 1988-09-05   Price(USD): 184.0
SB/T 11093-2014 Central reserves―Frozen rolled mutton 
  Issued on: 2014-07-30   Price(USD): 100.0
GB/T 20799-2014 Fresh and frozen meat transport condition 
  Issued on: 2014-07-08   Price(USD): 100.0
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment 
  Issued on: 2011-07-07   Price(USD): 120.0
GB/T 13214-1991 Canned corned beef 
  Issued on: 1991-09-14   Price(USD): 184.0
GB/T 9695.5-1988 Meat and meat products-Method for measurement of pH 
  Issued on: 1988-09-05   Price(USD): 184.0
GB 9959.2-2001 Frozen pork muscle,cuts 
  Issued on: 2001-07-02   Price(USD): 90.0
QB/T 1361-2014 Canned stewed pork 
  Issued on: 2014-05-06   Price(USD): 150.0
GB 9959.1-2001/XG2-2014 Fresh and frozen demi carcass pork , includes Amendment 2 
  Issued on: 2014-01-14   Price(USD): 60.0
GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products  
  Issued on: 2006-12-29   Price(USD): 450.0
GB/T 25734-2010 Yak dried beef 
  Issued on: 2010-12-23   Price(USD): 160.0
GB/T 20401-2006 The qualifications for the green processing line of the livestock and poultry products  
  Issued on: 2006-6-30   Price(USD): 469.0
GB/T 9695.18-1988 Meat and meat products-Method for determination of ash 
  Issued on: 1988-09-05   Price(USD): 184.0
GB/T 23493-2009 Chinese sausage 
  Issued on: 2009-4-27   Price(USD): 140.0
GB/T 9695.19-1988 Meat and meat products-Sampling 
  Issued on: 1988-09-05   Price(USD): 184.0
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