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| Position: Chinese Standard in English/SB/T 10353-2011 |
| SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment (English Version) | |||
| Standard No.: | SB/T 10353-2011 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2011-11-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10353-2011 |
| English Name: | Profession standard and technique requirement for the job in the slaughter establishment |
| Chinese Name: | 生猪屠宰加工职业技能岗位标准、职业技能岗位要求 |
| Chinese Classification: | X01 Technical management |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | Ministry of Commerce |
| Issued on: | 2011-07-07 |
| Implemented on: | 2011-11-1 |
| Status: | superseded |
| Superseded by: | NY/T 3349-2018 Profession standard and technique requirement for the job in the slaughter establishment |
| Superseded on: | 2019-1-1 |
| Superseding: | SB/T 10353-2003 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |