2025-12-13 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 32690-2016 Good manufacturing practice for organic acid fermentation 220.0 via email in 1~3 business day valid,,2017-1-1
NY/T 2110-2011 Green food-Corn sweetener and syrup 120.0 via email in 1~3 business day valid,,2011-12-1
QB/T 4572-2013 Yeast β - Glucan 204.0 via email in 1~3 business day superseded,2021-10-1,2014-7-1
GB/T 22427.4-2008 Starch - Determination of spot 80.0 via email in 1 business day valid,,2009-3-1
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content 120.0 via email in 1~3 business day superseded,2017-3-1,2009-3-1
QB/T 1216-1991 Glucose fructose syrup and its test method 250.0 via email in 1~3 business day superseded,2005-6-1,1992-1-1
QB/T 5008-2016 Determination of mite in white granulated sugar 80.0 via email in 1~3 business day valid,,2017-1-1
QB/T 4588-2013 Freshwater fish peptides 120.0 via email in 1~3 business day valid,,2014-7-1
SB/T 10104-2017 Aerated candy 160.0 via email in 1~3 business day valid,,2017-10-1
GB 14963-1994 Hygienic standard of honey 184.0 via email in 1~3 business day superseded2004-05-01,2004-5-1,1994-9-1
QB/T 4484-2013 Sodium gluconate 100.0 via email in 1 business day superseded2025-11-01,2025-11-1,2013-12-1
GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method 60.0 via email in 1~3 business day abolished2025-10-05,,2005-8-1
GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method 100.0 via email in 1~3 business day valid,,2003-6-1
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method 80.0 via email in 1~3 business day valid,,2003-6-1
GB/T 32689-2016 Good manufacturing practice for amino acid fermentation 210.0 via email in 1~3 business day valid,,2017-1-1
NY/T 752-2003 Green food - Bee products 130.0 via email in 1~3 business day superseded,2013-3-1,2004-3-1
GH/T 1106-2015 Determination of glycerol in honey――GC-MS method 160.0 via email in 1~3 business day valid,,2015-6-1
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method 160.0 via email in 1~3 business day abolished2025-03-01,,2003-6-1
GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method 100.0 via email in 1~3 business day abolished2025-10-05,,2003-6-1
GB/T 12097-1989 Method for determination of whiteness of starches 184.0 via email in 1~3 business day superseded2009-03-01,2009-3-1,1990-8-1
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GB/T 32690-2016 Good manufacturing practice for organic acid fermentation 
  Issued on: 2016-06-14   Price(USD): 220.0
NY/T 2110-2011 Green food-Corn sweetener and syrup 
  Issued on: 2011-09-02   Price(USD): 120.0
QB/T 4572-2013 Yeast β - Glucan 
  Issued on: 2013-12-31   Price(USD): 204.0
GB/T 22427.4-2008 Starch - Determination of spot 
  Issued on: 2008-10-19   Price(USD): 80.0
GB/T 22427.12-2008 Starches and derived products - Determination of chloride content 
  Issued on: 2008-10-19   Price(USD): 120.0
QB/T 1216-1991 Glucose fructose syrup and its test method 
  Issued on:   Price(USD): 250.0
QB/T 5008-2016 Determination of mite in white granulated sugar 
  Issued on: 2016-7-11   Price(USD): 80.0
QB/T 4588-2013 Freshwater fish peptides 
  Issued on: 2013-12-31   Price(USD): 120.0
SB/T 10104-2017 Aerated candy 
  Issued on: 2017-01-13   Price(USD): 160.0
GB 14963-1994 Hygienic standard of honey 
  Issued on: 1994-03-18   Price(USD): 184.0
QB/T 4484-2013 Sodium gluconate 
  Issued on: 2013-7-22   Price(USD): 100.0
GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method 
  Issued on: 2005-2-4   Price(USD): 60.0
GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method 
  Issued on: 2002-12-30   Price(USD): 100.0
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method 
  Issued on: 2002-12-30   Price(USD): 80.0
GB/T 32689-2016 Good manufacturing practice for amino acid fermentation 
  Issued on: 2016-06-14   Price(USD): 210.0
NY/T 752-2003 Green food - Bee products 
  Issued on: 2003-12-1   Price(USD): 130.0
GH/T 1106-2015 Determination of glycerol in honey――GC-MS method 
  Issued on: 2015-03-27   Price(USD): 160.0
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method 
  Issued on: 2002-12-30   Price(USD): 160.0
GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method 
  Issued on: 2002-12-30   Price(USD): 100.0
GB/T 12097-1989 Method for determination of whiteness of starches 
  Issued on: 1989-01-02   Price(USD): 184.0
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