QB/T 4588-2013 English Version, QB/T 4588-2013 Freshwater fish peptides (English Version)

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QB/T 4588-2013 Freshwater fish peptides (English Version)
Standard No.:	QB/T 4588-2013	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2014-7-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 4588-2013
English Name:	Freshwater fish peptides
Chinese Name:	淡水鱼蛋白肽
Chinese Classification:	X69 Other fermented goods
Professional Classification:	QB Professional Standard - Light Industry
ICS Classification:	67.180.20 67.180.20 Starch and derived products 67.180.20
Source Content Issued by:	MIIT
Issued on:	2013-12-31
Implemented on:	2014-7-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

QB/T 4588-2013 Freshwater fish peptides (English Version)
Standard No.	QB/T 4588-2013
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2014-7-1
Delivery	via email in 1~3 business day

Detail of QB/T 4588-2013

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB/T 4588-2013

本标准规定了淡水鱼蛋白肽的术语和定义、分类、要求、试验方法、检验规则、标志、包装、运输及贮存。
本标准适用于以淡水鱼肉、鱼皮或鱼鳞为主要原料，用酶解法生产的淡水鱼蛋白肽。

Contents of QB/T 4588-2013

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