2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 14928.4-1994 Maximum residue limits of deletamethrin in food 180.0 via email in business day superseded,2005-10-1,1994-8-1
SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method 140.0 via email in 1~3 business day valid,,2009-2-1
GB/T 5009.42-1996 Method for analysis of hygienic standard of table salt 120.0 via email in 1~3 business day superseded,2004-1-1,1996-9-1
GB 12695-2003 Good manufacturing practice of drink factory 150.0 via email in 1~3 business day superseded,2017-12-23,2004-5-1
GB 16327-1996 Hygienic standard of roast dried meat product 220.0 via email in 1~3 business day superseded,2005-10-1,1996-9-1
SN/T 1937-2007 Minimal dose in irradiation resistance of cysticercus in export and import meat 100.0 via email in 1~3 business day valid,,2008-3-1
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method 100.0 via email in 1~3 business day superseded,2016-10-1,2009-2-1
GB/T 22035-2008 Test of vegetable fat in milk and milk products—Gas chromatography 110.0 via email in 1 business day valid,,2008-10-1
GB/T 5009.7-2008 Determination of reducing sugar in foods 120.0 via email in 1~3 business day superseded2017-03-01,2017-3-1,2009-3-1
GB/T 5009.160-2003 Determination of semianitraz residues in fruits 110.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.203-2003 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin 144.0 via email in 1 business day superseded2017-03-01 ,2017-3-1,2004-1-1
GB/T 5009.63-1996 Method for analysis of hygienic standard of enamel for food containers 184.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1996-9-1
GB/T 19915.7-2005 Method of the real-time PCR for the detection of Streptococcus suis type 2 100.0 via email in 1~3 business day valid,,2005-11-1
SN/T 1891.12-2007 Hygienic standard for import and export microwave food containers and packaging materials - Part 12: Products of polyethylene terephthalate 160.0 via email in 1~3 business day valid,,2008-3-1
GB 9690-1988 Hygienic STANDARD for melamine products used as food containers and table wares 184.0 via email in 1~3 business day superseded,2009-9-1,1989-6-1
GB/T 5009.54-1996 Method for analysis of hygienic standard of picked vegetables 184.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1996-9-1
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods 60.0 via email in 1 business day superseded,2017-6-23,2004-1-1
GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials 340.0 via email in 1 business day superseded,2017-10-19,2009-6-1
GB 12693-2003 Good manufacturing practice for dairy product factory 220.0 via email in 1~3 business day superseded,2010-12-1,2004-5-1
SN/T 1888.7-2007 Hygienic standard for export and import irradiated food containers and packaging materials - Part 7: Products of polystyrene 134.0 via email in 1~3 business day valid,,2007-10-16
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GB 14928.4-1994 Maximum residue limits of deletamethrin in food 
  Issued on: 1994-01-24   Price(USD): 180.0
SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method 
  Issued on: 2008-7-17   Price(USD): 140.0
GB/T 5009.42-1996 Method for analysis of hygienic standard of table salt 
  Issued on: 1996-06-19   Price(USD): 120.0
GB 12695-2003 Good manufacturing practice of drink factory 
  Issued on: 2003-9-24   Price(USD): 150.0
GB 16327-1996 Hygienic standard of roast dried meat product 
  Issued on: 1996-06-19   Price(USD): 220.0
SN/T 1937-2007 Minimal dose in irradiation resistance of cysticercus in export and import meat 
  Issued on: 2007-08-06   Price(USD): 100.0
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export—Vertical membrane filting method 
  Issued on: 2008-07-17   Price(USD): 100.0
GB/T 22035-2008 Test of vegetable fat in milk and milk products—Gas chromatography 
  Issued on: 2008-06-17   Price(USD): 110.0
GB/T 5009.7-2008 Determination of reducing sugar in foods 
  Issued on: 1985-03-23   Price(USD): 120.0
GB/T 5009.160-2003 Determination of semianitraz residues in fruits 
  Issued on: 2003-8-11   Price(USD): 110.0
GB/T 5009.203-2003 Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin 
  Issued on: 2003-8-11   Price(USD): 144.0
GB/T 5009.63-1996 Method for analysis of hygienic standard of enamel for food containers 
  Issued on: 1996-06-19   Price(USD): 184.0
GB/T 19915.7-2005 Method of the real-time PCR for the detection of Streptococcus suis type 2 
  Issued on: 2005-09-27   Price(USD): 100.0
SN/T 1891.12-2007 Hygienic standard for import and export microwave food containers and packaging materials - Part 12: Products of polyethylene terephthalate 
  Issued on: 2007-8-6   Price(USD): 160.0
GB 9690-1988 Hygienic STANDARD for melamine products used as food containers and table wares 
  Issued on: 1988-08-10   Price(USD): 184.0
GB/T 5009.54-1996 Method for analysis of hygienic standard of picked vegetables 
  Issued on: 1996-06-19   Price(USD): 184.0
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods 
  Issued on: 2003-8-11   Price(USD): 60.0
GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials 
  Issued on: 2008-09-09   Price(USD): 340.0
GB 12693-2003 Good manufacturing practice for dairy product factory 
  Issued on: 2003-09-24   Price(USD): 220.0
SN/T 1888.7-2007 Hygienic standard for export and import irradiated food containers and packaging materials - Part 7: Products of polystyrene 
  Issued on: 2007-4-6   Price(USD): 134.0
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