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Position: Chinese Standard in English/SN/T 2100-2008
SN/T 2100-2008   Commercial sterilization of canned food for rapid detection method (English Version)
Standard No.: SN/T 2100-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):140.0 remind me the price change

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Implemented on:2009-2-1 Delivery: via email in 1~3 business day

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,,2009-2-1,141137625972007E8E129B3C7A00B
Standard No.: SN/T 2100-2008
English Name: Commercial sterilization of canned food for rapid detection method
Chinese Name: 罐头食品商业无菌快速检测方法
Chinese Classification: C53    Food sanitation
Professional Classification: SN    Professional Standard - Import&Export Inspection
ICS Classification: 07.100.30 07.100.30    Food microbiology 07.100.30
Source Content Issued by: AQSIQ
Issued on: 2008-7-17
Implemented on: 2009-2-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 140.0
Delivery: via email in 1~3 business day
本标准规定了罐头食品商业无菌快速检测的基本要求、操作程序和结果判定。
本标准适用于食用菌、水果、蔬菜和商业无菌罐装饮料等各种密封包装,经过适度的热杀菌后达到商业无菌,在常温下能较长时间保存的罐头。其他罐头食品可参照本方法检测。
Code of China
Standard
SN/T 2100-2008  Commercial sterilization of canned food for rapid detection method (English Version)
Standard No.SN/T 2100-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)140.0
Implemented on2009-2-1
Deliveryvia email in 1~3 business day
Detail of SN/T 2100-2008
Standard No.
SN/T 2100-2008
English Name
Commercial sterilization of canned food for rapid detection method
Chinese Name
罐头食品商业无菌快速检测方法
Chinese Classification
C53
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2008-7-17
Implemented on
2009-2-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
140.0
Keywords
SN/T 2100-2008, SN 2100-2008, SNT 2100-2008, SN/T2100-2008, SN/T 2100, SN/T2100, SN2100-2008, SN 2100, SN2100, SNT2100-2008, SNT 2100, SNT2100
Introduction of SN/T 2100-2008
本标准规定了罐头食品商业无菌快速检测的基本要求、操作程序和结果判定。
本标准适用于食用菌、水果、蔬菜和商业无菌罐装饮料等各种密封包装,经过适度的热杀菌后达到商业无菌,在常温下能较长时间保存的罐头。其他罐头食品可参照本方法检测。
Contents of SN/T 2100-2008
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Keywords:
SN/T 2100-2008, SN 2100-2008, SNT 2100-2008, SN/T2100-2008, SN/T 2100, SN/T2100, SN2100-2008, SN 2100, SN2100, SNT2100-2008, SNT 2100, SNT2100