2025-12-20 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export 410.0 via email in 1~3 business day superseded2010-12-01 ,2010-12-1,1999-8-1
GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms 304.0 via email in 1 business day superseded2014-06-01,2014-6-1,2009-3-1
GB/T 19915.6-2005 Method of the real-time PCR for the detection of Streptococcus suis 200.0 via email in 1~3 business day valid,,2005-11-1
GB/T 21928-2008 Determination of phthalate esters in food plastic packaging materials 40.0 via email in 1 business day superseded,2017-4-19,2008-12-1
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products 80.0 via email in 1 business day superseded,2024-8-8,2004-1-1
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods 90.0 via email in 1 business day valid,,2004-1-1
GB/T 13110-1991 Method for determination of tetracyclines residue in honey 184.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1991-6-7
GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage 304.0 via email in 1~3 business day superseded2009-03-01,2009-3-1,2004-1-1
GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers 40.0 via email in 1 business day superseded,2017-4-19,2004-1-1
GB/T 5009.196-2003 Determination of inositol in health foods 104.0 via email in 1~3 business day superseded2025-08-01,2025-8-1,2004-1-1
GB/T 22429-2008 Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method 120.0 via email in 1~3 business day abolished2025-10-05,,2009-2-1
GB 2751-1981 Hygienic standard for frozen hen egg yolk 180.0 via email in 1~3 business day valid,,1982-6-1
GB/T 23296.3-2009 Food contact materials - Determination of 1 3-butadiene in plastics - Gas chromatography 180.0 via email in 1~3 business day superseded2017-04-19,2017-4-19,2009-9-1
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal 184.0 via email in 1~3 business day superseded,2017-6-23,2004-1-1
GB/T 5009.123-2003 Determination of chromium in foods 60.0 via email in 1 business day superseded,2015-7-28,2004-1-1
GB/T 5009.14-1996 Method for determination of zinc in foods 184.0 via email in 1~3 business day superseded,2004-1-1,1996-9-1
GB 13120-1991 Method for determination of antimony in polyeser resin and products for food containers and packaging materials 184.0 via email in 1~3 business day superseded,1996-9-1,1992-3-1
GB/T 5009.115-2003 Determination of tricyclazole residues in rice 100.0 via email in 1~3 business day valid,,2004-1-1
GB 2755-1981 Hygienic standard for egg yolk powder 180.0 via email in 1~3 business day valid,,1982-6-1
GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt 120.0 via email in 1~3 business day superseded,2017-3-1,2004-1-1
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SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export 
  Issued on: 1999-05-05   Price(USD): 410.0
GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms  
  Issued on: 2008-11-21   Price(USD): 304.0
GB/T 19915.6-2005 Method of the real-time PCR for the detection of Streptococcus suis 
  Issued on: 2005-09-27   Price(USD): 200.0
GB/T 21928-2008 Determination of phthalate esters in food plastic packaging materials 
  Issued on: 2008-6-3   Price(USD): 40.0
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products 
  Issued on: 2003-8-11   Price(USD): 80.0
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods 
  Issued on: 2003-8-11   Price(USD): 90.0
GB/T 13110-1991 Method for determination of tetracyclines residue in honey 
  Issued on: 1991-06-07   Price(USD): 184.0
GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage 
  Issued on: 2003-08-11   Price(USD): 304.0
GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers 
  Issued on: 2003-08-11   Price(USD): 40.0
GB/T 5009.196-2003 Determination of inositol in health foods 
  Issued on: 2003-08-11   Price(USD): 104.0
GB/T 22429-2008 Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method 
  Issued on: 2008-10-19   Price(USD): 120.0
GB 2751-1981 Hygienic standard for frozen hen egg yolk 
  Issued on:   Price(USD): 180.0
GB/T 23296.3-2009 Food contact materials - Determination of 1 3-butadiene in plastics - Gas chromatography 
  Issued on: 2009-3-31   Price(USD): 180.0
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal 
  Issued on: 2003-8-11   Price(USD): 184.0
GB/T 5009.123-2003 Determination of chromium in foods 
  Issued on: 2003-08-11   Price(USD): 60.0
GB/T 5009.14-1996 Method for determination of zinc in foods 
  Issued on: 1996-06-19   Price(USD): 184.0
GB 13120-1991 Method for determination of antimony in polyeser resin and products for food containers and packaging materials 
  Issued on:   Price(USD): 184.0
GB/T 5009.115-2003 Determination of tricyclazole residues in rice 
  Issued on: 2003-8-11   Price(USD): 100.0
GB 2755-1981 Hygienic standard for egg yolk powder 
  Issued on:   Price(USD): 180.0
GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt 
  Issued on: 2003-8-11   Price(USD): 120.0
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