Standard No.:	GB/T 5009.62-2003
English Name:	Method for analysis of hygienic standard of ceramics for food containers
Chinese Name:	陶瓷制食具容器卫生标准的分析方法
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 31604.24-2016 National Food Safety Standard - Food Contact Materials and Articles – Determination of Cadmium Migration GB 31604.34-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Lead and Its Migration
Superseded on:	2017-4-19
Superseding:	GB/T 5009.62-1996 Method for analysis of hygienic standard of ceramics for food containers
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	40.0
Delivery:	via email in 1 business day

1 Scope This Standard specifies the analysis methods for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food. This Standard is applicable to the analysis for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.