This Standard specifies the product classification, requirements, test methods, inspection rules as well as marking, packaging, transportation and storage for double decker cup.
This standard is applicable to the double decker cup made of such raw materials as plastic, metal, glass and ceramic.
This standard is not applicable to vacuum cups.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 2828.1-2003 Sampling Procedures for Inspection by Attributes - Part 1: Sampling Schemes Indexed by Acceptance Quality Limit (AQL) for Lot-by-lot Inspection
GB/T 2829-2002 Sampling Procedures and Tables for Periodic Inspection by Attributes (Apply to Inspection of Process Stability)
GB/T 4135-2002 Silver
GB 4806.1 Hygienic Standard for Foodstuff Rubber Products
GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging
GB/T 5009.62-2003 Method for Analysis of Hygienic Standard of Ceramics for Food Containers
GB/T 5009.64-2003 Method for Analysis of Hygienic Standard of Rubber Sheet (Ring) for Food Use
GB/T 5009.81-2003 Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
GB/T 5009.99-2003 Method for Analysis of Hygienic Standard of Polycarbonate Resin Used as Food Containers and Packaging Materials
GB/T 5009.152-2003 Determination of Residual Acrylonitrile Monomer in Styrene-Acrylonitrile Copolymers and Rubber-Modified Acrylonitrile-butadiene-styrene Resins and Their Products Used for Food Packaging
GB 9684 Hygienic Standard for Stainless Steel Food Containers and Table Wares
GB 9687 Hygienic Standard for Polyethylene Products Used as Food Containers and Tablewares
GB 9688 Hygienic Standard for Polypropyrene Products Used as Food Containers and Tablewares
GB 9689 Hygienic Standard for Polystyrene Products Used as Food Containers and Tablewares
GB/T 11067.1-2006 Methods for Chemical Analysis of Silver - Determination of Silver Content - Silver Chloride Precipitation-flame Atomic Absorption Spectrometric Method
Foreword i 1 Scope 2 Normative References 3 Product Classification 4 Requirements 5 Test Methods 6 Inspection Rules 7 Marking, Packaging, Transportation and Storage
1 Scope
This Standard specifies the product classification, requirements, test methods, inspection rules as well as marking, packaging, transportation and storage for double decker cup.
This standard is applicable to the double decker cup made of such raw materials as plastic, metal, glass and ceramic.
This standard is not applicable to vacuum cups.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 2828.1-2003 Sampling Procedures for Inspection by Attributes - Part 1: Sampling Schemes Indexed by Acceptance Quality Limit (AQL) for Lot-by-lot Inspection
GB/T 2829-2002 Sampling Procedures and Tables for Periodic Inspection by Attributes (Apply to Inspection of Process Stability)
GB/T 4135-2002 Silver
GB 4806.1 Hygienic Standard for Foodstuff Rubber Products
GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging
GB/T 5009.62-2003 Method for Analysis of Hygienic Standard of Ceramics for Food Containers
GB/T 5009.64-2003 Method for Analysis of Hygienic Standard of Rubber Sheet (Ring) for Food Use
GB/T 5009.81-2003 Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
GB/T 5009.99-2003 Method for Analysis of Hygienic Standard of Polycarbonate Resin Used as Food Containers and Packaging Materials
GB/T 5009.152-2003 Determination of Residual Acrylonitrile Monomer in Styrene-Acrylonitrile Copolymers and Rubber-Modified Acrylonitrile-butadiene-styrene Resins and Their Products Used for Food Packaging
GB 9684 Hygienic Standard for Stainless Steel Food Containers and Table Wares
GB 9687 Hygienic Standard for Polyethylene Products Used as Food Containers and Tablewares
GB 9688 Hygienic Standard for Polypropyrene Products Used as Food Containers and Tablewares
GB 9689 Hygienic Standard for Polystyrene Products Used as Food Containers and Tablewares
GB/T 11067.1-2006 Methods for Chemical Analysis of Silver - Determination of Silver Content - Silver Chloride Precipitation-flame Atomic Absorption Spectrometric Method
Contents of QB/T 2933-2008
Foreword i
1 Scope
2 Normative References
3 Product Classification
4 Requirements
5 Test Methods
6 Inspection Rules
7 Marking, Packaging, Transportation and Storage
