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Position: Chinese Standard in English/GB 17326-1998
GB 17326-1998   Hygienic STANDARD for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials (English Version)
Standard No.: GB 17326-1998 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:1999-1-1 Delivery: via email in 1 business day

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,2017-4-19,1999-1-1,141138180870109D5FA4F3458DCA0
Standard No.: GB 17326-1998
English Name: Hygienic STANDARD for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
Chinese Name: 食品容器、包装材料用橡胶改性的丙烯腈-丁二烯-苯乙烯成型品卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Health
Issued on: 1998-04-21
Implemented on: 1999-1-1
Status: superseded
Superseded by:GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
Superseded on:2017-4-19
Target Language: English
File Format: PDF
Word Count: 1000 words
Translation Price(USD): 60.0
Delivery: via email in 1 business day
1 Scope This standard specifies the hygienic requirements and inspection methods for rubber-modified acrylonitrile-butadiene-styrene (ABS) products. This standard is applicable to the containers and food processing machinery and equipment processed by and made of rubber-modified acrylonitrile-butadiene-styrene used as food containers and packaging materials. The containers and food processing machinery and equipment may contact beverage, mild wine, oil and fat foods. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.
1 Scope 2 Normative References 3 Hygienic Requirements 4 Inspection Methods
Referred in GB 17326-1998:
*GB/T 5009.60-1996 Method for analysis of hygienic standard of products of polyethylene polystyrene and polypropyrene for food packaging
*GB/T 17338-1998 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging
GB 17326-1998 is referred in:
*QB/T 2933-2008 Double decker cup
Code of China
Standard
GB 17326-1998  Hygienic STANDARD for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials (English Version)
Standard No.GB 17326-1998
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1000 words
Price(USD)60.0
Implemented on1999-1-1
Deliveryvia email in 1 business day
Detail of GB 17326-1998
Standard No.
GB 17326-1998
English Name
Hygienic STANDARD for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
Chinese Name
食品容器、包装材料用橡胶改性的丙烯腈-丁二烯-苯乙烯成型品卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
Ministry of Health
Issued on
1998-04-21
Implemented on
1999-1-1
Status
superseded
Superseded by
GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
Superseded on
2017-4-19
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
60.0
Keywords
GB 17326-1998, GB/T 17326-1998, GBT 17326-1998, GB17326-1998, GB 17326, GB17326, GB/T17326-1998, GB/T 17326, GB/T17326, GBT17326-1998, GBT 17326, GBT17326
Introduction of GB 17326-1998
1 Scope This standard specifies the hygienic requirements and inspection methods for rubber-modified acrylonitrile-butadiene-styrene (ABS) products. This standard is applicable to the containers and food processing machinery and equipment processed by and made of rubber-modified acrylonitrile-butadiene-styrene used as food containers and packaging materials. The containers and food processing machinery and equipment may contact beverage, mild wine, oil and fat foods. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.
Contents of GB 17326-1998
1 Scope 2 Normative References 3 Hygienic Requirements 4 Inspection Methods
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Keywords:
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