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Position: Chinese Standard in English/GB/T 5009.81-2003
GB/T 5009.81-2003   Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares (English Version)
Standard No.: GB/T 5009.81-2003 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 3000 words Price(USD):60.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1 business day
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Standard No.: GB/T 5009.81-2003
English Name: Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
Chinese Name: 不锈钢食具容器卫生标准的分析方法
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH; SAC
Issued on: 2003-08-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 31604.24-2016 National Food Safety Standard - Food Contact Materials and Articles – Determination of Cadmium Migration
GB 31604.33-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Nickel
GB 31604.34-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Lead and Its Migration
GB 31604.38-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Arsenic and Migration
Superseded on:2017-4-19
Superseding:GB/T 11681-1989 Method for analysis of hygienic standard of stainless steel food containers and table wares
Language: English
File Format: PDF
Word Count: 3000 words
Price(USD): 60.0
Delivery: via email in 1 business day
1 Scope This standard specifies the methods for analysis of hygienic standard of stainless steel food containers and table wares. This standard is applicable to the determination (analysis) of the hygienic indexes of stainless-steel-made cooker, dinnerware, tablewares as well as vessel, tool and equipment contacting food. 2 Normative References The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative document is applicable to this standard.
Contents 1 Scope 2 Normative References 3 Preparation of Specimens 4 Determination of Chromium, Lead and Nickel 5 Determination of Cadmium 6 Determination of Arsenic
Referred in GB/T 5009.81-2003:
*GB/T 5009.12-2003 Determination of lead in foods
*GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers
*GB/T 5009.72-2003 Method for Analysis of Hygienic Standard of Aluminum-wares for Food Use
*GB/T 41411-2022 Children's watches
*GB/T 41394-2022 Functional safety requirements of overfill prevention systems on explosive dangerous chemical
*GB/T 41484-2022 Automotive ultrasonic sensor assembly
*GB/T 41391-2022 Information security technology—Basic requirements for collecting personal information in mobile internet applications
*GB/T 22264.1-2022 Mounted digital display electric measuring instruments—Part 1:Definitions and general requirements common to all parts
*GB/T 16886.1-2022 Biological evaluation of medical devices—Part 1: Evaluation and testing within a risk management process
*GB/Z 27735-2022 Camping tents
*GB/T 10811-2022 Under-glaze/in-glaze decoration porcelain
*GB/T 41400-2022 Information security technology—Information security protection capability maturity model of industrial control systems
*GB/T 17238-2022 Fresh and frozen beef cuts
*GB/T 1457-2022 Test method for climbing drum peel strength of sandwich constructions
*GB/T 4162-2022 Method for ultrasonic testing of forged and rolled steel bars
*GB/T 20887.5-2022 Continuously hot rolled high strength steel sheet and strip for automobile—Part 5: Martensitic steel
*GB/T 4357-2022 Cold-drawn unalloyed steel wire for springs
GB/T 5009.81-2003 is referred in:
* QB/T 2174-2006 Stainless steel kitchen ware
*GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food co
*GB/T 29601-2013 Stainless steel ware
*QB/T 2933-2008 Double decker cup
*GB/T 32389-2015 Utensils for baking food
Code of China
Standard
GB/T 5009.81-2003  Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares (English Version)
Standard No.GB/T 5009.81-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)60.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 5009.81-2003
Standard No.
GB/T 5009.81-2003
English Name
Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
Chinese Name
不锈钢食具容器卫生标准的分析方法
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2003-08-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 31604.24-2016 National Food Safety Standard - Food Contact Materials and Articles – Determination of Cadmium Migration
GB 31604.33-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Migration of Nickel
GB 31604.34-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Lead and Its Migration
GB 31604.38-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Arsenic and Migration
Superseded on
2017-4-19
Abolished on
Superseding
GB/T 11681-1989 Method for analysis of hygienic standard of stainless steel food containers and table wares
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
60.0
Keywords
GB/T 5009.81-2003, GB 5009.81-2003, GBT 5009.81-2003, GB/T5009.81-2003, GB/T 5009.81, GB/T5009.81, GB5009.81-2003, GB 5009.81, GB5009.81, GBT5009.81-2003, GBT 5009.81, GBT5009.81
Introduction of GB/T 5009.81-2003
1 Scope This standard specifies the methods for analysis of hygienic standard of stainless steel food containers and table wares. This standard is applicable to the determination (analysis) of the hygienic indexes of stainless-steel-made cooker, dinnerware, tablewares as well as vessel, tool and equipment contacting food. 2 Normative References The following normative documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative document is applicable to this standard.
Contents of GB/T 5009.81-2003
Contents 1 Scope 2 Normative References 3 Preparation of Specimens 4 Determination of Chromium, Lead and Nickel 5 Determination of Cadmium 6 Determination of Arsenic
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Keywords:
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