| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GH/T 1410-2022 |
Technical requirements for non-destructive online detection of kernel fruit quality |
135.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1408-2022 |
Sensory evaluation method for fresh-eating apple |
120.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1403-2022 |
Technical specification for controlled atmosphere storage of blueberry |
90.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1402-2022 |
Technical regulation of flammulina velutipes powder |
120.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1400-2022 |
Dried Huizao chips |
120.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1399-2022 |
Grades and specifications of apricots |
120.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1155-2022 |
Preserved apples |
150.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1361-2021 |
Chinese jujube powder |
160.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.10-2019 |
|
255.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.8-2019 |
|
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.6-2019 |
|
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.5-2019 |
|
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.3-2019 |
|
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.1-2019 |
|
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.9-2019 |
|
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.7-2019 |
|
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.4-2019 |
|
225.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 005.2-2019 |
|
225.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1357-2021 |
Pomegranate juice and pomegranate juice beverage |
|
via email in business day |
valid,, |
|
| GH/T 1150-2021 |
Preserved cherry-apples |
165.0 |
via email in 1~3 business day |
valid,, |
|
|
|
|
