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| Position: Chinese Standard in English/GH/T 1408-2022 |
| GH/T 1408-2022 Sensory evaluation method for fresh-eating apple (English Version) | |||
| Standard No.: | GH/T 1408-2022 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | Delivery: | via email in 1~3 business day | |
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| Standard No.: | GH/T 1408-2022 |
| English Name: | Sensory evaluation method for fresh-eating apple |
| Chinese Name: | 鲜食苹果感官评价方法 |
| Chinese Classification: | B31 Melon, fruit and vegetable planting and product |
| Professional Classification: | GH |
| ICS Classification: | 67.080.10 Fruits and derived products |
| Source Content Issued by: | All China Federation of Supply and Marketing Cooperatives |
| Issued on: | 2023-2-9 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |