2025-12-8 216.73.216.21
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
NY/T 894-2014 Green food. Buckwheat and buckwheat flour 164.0 via email in 1~3 business day superseded2025-05-01,2025-5-1,2015-1-1
GB/T 26627.1-2011 Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method 120.0 via email in 1~3 business day valid,,2011-11-1
GB/T 11760-2008 Hulless barley 100.0 via email in 1~3 business day superseded,2021-10-1,2009-1-20
GB/T 23402-2009 Product of geographical indication-Zengcheng simiao rice 160.0 via email in 1~3 business day superseded,2025-1-24,2009-10-1
GB/T 22494-2008 Soy dietary fiber powder 100.0 via email in 1~3 business day valid,,2009-1-1
GB/T 26625-2011 Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography 180.0 via email in 1~3 business day valid,,2011-11-1
SB/T 10630-2011 Technical specifications for field processing bean products 120.0 via email in 1~3 business day valid,,2011-12-1
NY/T 1512-2007 Green food-Uncooked processed food made of cereals 264.0 via email in 1~3 business day superseded,2015-1-1,2008-3-1
GB 1351-1999 Wheat 184.0 via email in 1~3 business day superseded2008-05-01,2008-5-1,2000-4-1
NY/T 1294-2007 Classification and Terminology of Minor Cereal Crops 150.0 via email in 1~3 business day valid,,2007-7-1
GB/T 31785-2015 Guidelines for evaluation of soybean storage character 160.0 via email in 1~3 business day valid,,2015-11-20
LS/T 6118-2017 Inspection of grain and oils-Determination and evaluation of fresh degree of paddy 100.0 via email in 1~3 business day valid,,2017-9-15
NY/T 1218-2006 Hard white winter wheat in Yellow River Huaihe River and Haihe River region 145.0 via email in 1~3 business day valid,,2007-2-1
GB/T 14608-1993 Method for determination of wet gluten in flour 224.0 via email in 1~3 business day superseded,2009-1-1,1994-7-1
SB/T 10633-2011 Soymilk 120.0 via email in 1~3 business day valid,,2011-12-1
GB/T 27628-2011 Inspection of grain and oils—Determination of color and bran speck in wheat flour 100.0 via email in 1~3 business day to be abolished2026-05-01,2026-5-1,2012-4-1
NY/T 1330-2007 Green Food - Instant Staple Food 120.0 via email in 1~3 business day superseded,2021-11-1,2007-7-1
GB/T 17891-2017 High quality paddy 220.0 via email in 1~3 business day valid,,2018-7-1
GB 14928.7-1994 Maximum residue limits of carbofuran in Rice grains 180.0 via email in business day superseded,,1994-8-1
LS/T 3106-1985 Potato 110.0 via email in 1~3 business day superseded,2021-5-19,1986-7-1
Previous Page     Next Page



Code of China
Search

NY/T 894-2014 Green food. Buckwheat and buckwheat flour 
  Issued on: 2014-10-17   Price(USD): 164.0
GB/T 26627.1-2011 Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method 
  Issued on: 2011-6-16   Price(USD): 120.0
GB/T 11760-2008 Hulless barley 
  Issued on: 1989-11-16   Price(USD): 100.0
GB/T 23402-2009 Product of geographical indication-Zengcheng simiao rice 
  Issued on: 2009-03-30   Price(USD): 160.0
GB/T 22494-2008 Soy dietary fiber powder 
  Issued on: 2008-11-4   Price(USD): 100.0
GB/T 26625-2011 Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography 
  Issued on: 2011-6-16   Price(USD): 180.0
SB/T 10630-2011 Technical specifications for field processing bean products 
  Issued on: 2011-8-10   Price(USD): 120.0
NY/T 1512-2007 Green food-Uncooked processed food made of cereals 
  Issued on: 2007-12-18   Price(USD): 264.0
GB 1351-1999 Wheat 
  Issued on: 1999-01-01   Price(USD): 184.0
NY/T 1294-2007 Classification and Terminology of Minor Cereal Crops 
  Issued on: 2007-4-17   Price(USD): 150.0
GB/T 31785-2015 Guidelines for evaluation of soybean storage character 
  Issued on: 2015-07-03   Price(USD): 160.0
LS/T 6118-2017 Inspection of grain and oils-Determination and evaluation of fresh degree of paddy 
  Issued on: 2017-09-15   Price(USD): 100.0
NY/T 1218-2006 Hard white winter wheat in Yellow River Huaihe River and Haihe River region 
  Issued on: 2006-12-6   Price(USD): 145.0
GB/T 14608-1993 Method for determination of wet gluten in flour 
  Issued on: 1993-09-05   Price(USD): 224.0
SB/T 10633-2011 Soymilk 
  Issued on: 2011-8-10   Price(USD): 120.0
GB/T 27628-2011 Inspection of grain and oils—Determination of color and bran speck in wheat flour 
  Issued on: 2011-12-30   Price(USD): 100.0
NY/T 1330-2007 Green Food - Instant Staple Food 
  Issued on: 2007-4-17   Price(USD): 120.0
GB/T 17891-2017 High quality paddy 
  Issued on: 2017-12-29   Price(USD): 220.0
GB 14928.7-1994 Maximum residue limits of carbofuran in Rice grains 
  Issued on: 1994-01-24   Price(USD): 180.0
LS/T 3106-1985 Potato 
  Issued on: 1985-10-16   Price(USD): 110.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040