GB/T 26627.1-2011 English Version, GB/T 26627.1-2011 Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method (English Version)

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GB/T 26627.1-2011 Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method (English Version)
Standard No.:	GB/T 26627.1-2011	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2011-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 26627.1-2011
English Name:	Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method
Chinese Name:	粮油检验小麦谷蛋白溶胀指数测定第1部分：常量法
Chinese Classification:	B20 Cereal crop and forage crop in general
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ;SAC
Issued on:	2011-6-16
Implemented on:	2011-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

GB/T 26627.1-2011 Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method (English Version)
Standard No.	GB/T 26627.1-2011
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2011-11-1
Delivery	via email in 1~3 business day

Detail of GB/T 26627.1-2011

Standard No.

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Chinese Classification

Professional Classification

ICS Classification

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Introduction of GB/T 26627.1-2011

GB/T26627的本部分规定了常量方法测定小麦谷蛋白溶胀指数的术语和定义、原理、试剂、仪器、操作步骤、结果计算与表示。
本部分适用于小麦和小麦粉谷蛋白溶胀指数的测定。

Contents of GB/T 26627.1-2011

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Keywords:
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