| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 22003-2008 |
Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems |
$270.00 |
via email in 1~5 business day |
abolished2018-07-01,2018-7-1,2009-6-1 |
|
| GB/T 22004-2007 |
Food safety management systems - Guidance on the application of GB/T 22000-2006 |
$265.00 |
via email in 1~5 business day |
valid,,2008-6-1 |
|
| GB/T 22005-2009 |
Traceability in the feed and food chain—General principles and basic requirements for system design and implementation |
$160.00 |
via email in 1~3 business day |
valid,,2010-3-1 |
|
| GB/T 23734-2009 |
Basic requirements for quality and safety control of food workshop |
$130.00 |
via email in 1~3 business day |
valid,,2009-9-1 |
|
| GB/T 23784-2009 |
Principles for the establishment and application of microbiological criteria for foods |
$120.00 |
via email in 1~3 business day |
abolished2025-03-28,,2009-9-1 |
|
| GB/T 23811-2009 |
Working principles for food safety risk analysis |
$150.00 |
via email in 1~3 business day |
abolished2025-03-28,,2009-9-1 |
|
| GB/T 25005-2010 |
Sensory analysis—Methods for sensory evaluation of instant noodles |
$210.00 |
via email in 1~3 business day |
valid,,2010-12-1 |
|
| GB/T 25006-2010 |
Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging |
$330.00 |
via email in 1~3 business day |
valid,,2010-12-1 |
|
| GB/T 27301-2008 |
Food safety management system - Requirements for meat and meat product establishments |
$130.00 |
via email in 1~3 business day |
valid,,2008-12-1 |
|
| GB/T 27302-2008 |
safety management system - Requirements for quick frozen convenience food product establishments |
$240.00 |
via email in 1~3 business day |
valid,,2008-12-1 |
|
| GB/T 27303-2008 |
Food safety management system - Requirements for canned food product establishments |
$240.00 |
via email in 1~3 business day |
valid,,2009-1-4 |
|
| GB/T 27304-2008 |
Food safety management system - Requirements for fish and fishery product processing establishments |
$200.00 |
immediately |
valid,,2009-1-1 |
|
| GB/T 27305-2008 |
Food safety management system - Requirements for fruit and vegetable juices producing establishments |
$240.00 |
via email in 1~3 business day |
valid,,2009-1-4 |
|
| GB/T 27306-2008 |
Food safety management system - Requirements for catering services |
$200.00 |
immediately |
valid,,2009-5-1 |
|
| GB/T 27307-2008 |
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments |
$200.00 |
immediately |
valid,,2009-5-1 |
|
| GB/T 29373-2012 |
Traceability requirements for agricultural products - Fruits and vegetables |
$160.00 |
via email in 1~3 business day |
valid,,2013-7-1 |
|
| GB/T 29471-2012 |
General technical specification for mobile laboratory of food safety inspection |
$180.00 |
via email in 1~3 business day |
superseded,2021-6-1,2013-7-31 |
|
| GB/T 29471-2020 |
General specification for mobile laboratory of food safety inspection |
$210.00 |
via email in 1~3 business day |
valid,,2021-6-1 |
|
| GB/T 29568-2013 |
Traceability requirements for agricultural products—Fish &fishery products |
$180.00 |
via email in 1~3 business day |
valid,,2013-12-6 |
|
| GB/T 29876-2013 |
Criterion of producing management for non-fermented bean products |
$160.00 |
via email in 1~3 business day |
valid,,2014-4-30 |
|
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