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Position: Chinese Standard in English/GB/T 27305-2008
GB/T 27305-2008   Food safety management system - Requirements for fruit and vegetable juices producing establishments (English Version)
Standard No.: GB/T 27305-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 8000 words Translation Price(USD):240.0 remind me the price change

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Implemented on:2009-1-4 Delivery: via email in 1~3 business day

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,,2009-1-4,141138181861568C40EF960C43842
Standard No.: GB/T 27305-2008
English Name: Food safety management system - Requirements for fruit and vegetable juices producing establishments
Chinese Name: 食品安全管理体系 果汁和蔬菜汁类生产企业要求
Chinese Classification: X00    Standardization and quality management
Professional Classification: GB    National Standard
Source Content Issued by: SAC
Issued on: 2008-09-10
Implemented on: 2009-1-4
Status: valid
Target Language: English
File Format: PDF
Word Count: 8000 words
Translation Price(USD): 240.0
Delivery: via email in 1~3 business day
本标准规定了经加工制成的果汁和蔬菜汁类生产企业食品安全管理体系的特定要求,包括人力资源、前提方案、关键过程控制、检验、产品追溯与撤回。本标准配合GB/T 22000标准以适用于果汁和蔬菜汁类生产企业建立、实施与自我评价其食品安全管理体系,也适用于对此类生产企业食品安全管理体系的外部评价和认证。
Code of China
Standard
GB/T 27305-2008  Food safety management system - Requirements for fruit and vegetable juices producing establishments (English Version)
Standard No.GB/T 27305-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8000 words
Price(USD)240.0
Implemented on2009-1-4
Deliveryvia email in 1~3 business day
Detail of GB/T 27305-2008
Standard No.
GB/T 27305-2008
English Name
Food safety management system - Requirements for fruit and vegetable juices producing establishments
Chinese Name
食品安全管理体系 果汁和蔬菜汁类生产企业要求
Chinese Classification
X00
Professional Classification
GB
ICS Classification
Issued by
SAC
Issued on
2008-09-10
Implemented on
2009-1-4
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
8000 words
Price(USD)
240.0
Keywords
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Introduction of GB/T 27305-2008
本标准规定了经加工制成的果汁和蔬菜汁类生产企业食品安全管理体系的特定要求,包括人力资源、前提方案、关键过程控制、检验、产品追溯与撤回。本标准配合GB/T 22000标准以适用于果汁和蔬菜汁类生产企业建立、实施与自我评价其食品安全管理体系,也适用于对此类生产企业食品安全管理体系的外部评价和认证。
Contents of GB/T 27305-2008
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Keywords:
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