| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 24535-2009 |
Inspection of grain and oils—Determination for ratio of length to width of paddy |
80.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB/T 22481-2008 |
Cereals oilseeds and pulses - Measurement of unit pressure loss in one-dimensional air flow through bulk grain |
150.0 |
via email in 1~3 business day |
valid,,2009-2-1 |
|
| GB/T 31059-2014 |
Decorative cake |
220.0 |
via email in 1~3 business day |
valid,,2015-12-1 |
|
| GB/T 14929.7-1994 |
Method for determination of Evisect (thiocyclam) in rice |
184.0 |
via email in 1~3 business day |
superseded,2004-1-1,1994-8-1 |
|
| SN/T 1849-2006 |
Rules for the quarantine of import soybean |
120.0 |
via email in 1~3 business day |
valid,,2007-5-16 |
|
| GB/T 24899-2010 |
Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method |
140.0 |
via email in 1~3 business day |
valid,,2011-1-1 |
|
| GB/T 22475-2008 |
Sachima |
150.0 |
via email in 1~3 business day |
to be superseded,2027-3-1,2009-6-1 |
|
| NY/T 1512-2014 |
Green food―Uncooked processes food made of cereal |
60.0 |
via email in 1~3 business day |
superseded,2021-11-1,2015-1-1 |
|
| GB/T 13360-2008 |
Hulles oats flour |
100.0 |
via email in 1~3 business day |
superseded2025-04-01,2025-4-1,2009-1-20 |
|
| GB/T 19970-2005 |
Thompson Seedless |
140.0 |
via email in 1~3 business day |
valid,,2006-5-1 |
|
| GB/T 8885-1988 |
Edible corn starch |
184.0 |
via email in 1~3 business day |
superseded,2009-2-1,1988-7-1 |
|
| GB 19048-2003 |
Product of designations of origin or geographical indication--Longkou vermicelli |
100.0 |
via email in 1~3 business day |
superseded2008-12-01,2008-12-1,2003-9-1 |
|
| GB19266-2003 |
Product of designations of origin or geographical indication--Wuchang rice |
75.0 |
via email in 1~3 business day |
abolished2009-01-01,2009-1-1,2003-10-1 |
|
| SZJG 19-2006 |
Production specification for non-fermented bean products |
|
via email in business day |
abolished2015-05-24,,2006-7-1 |
|
| NY/T 1052-2014 |
Green food. Bean product |
214.0 |
via email in 1~3 business day |
superseded2025-05-01,2025-5-1,2015-1-1 |
|
| GB/T 15684-2015 |
Milled cereal products―Determination of fat acidity |
140.0 |
via email in 1~3 business day |
valid,,2015-11-2 |
|
| GB/T 17408-1998 |
Determination of isoprothiolane residues in rice |
224.0 |
via email in 1~3 business day |
superseded,2004-1-1,1999-1-1 |
|
| GB 14928.11-1994 |
Maximum residue limits of Evisect (Thiocyclam) in rice |
180.0 |
via email in 1~3 business day |
superseded,2005-10-1,1994-8-1 |
|
| GB 16329-1996 |
Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour |
180.0 |
via email in business day |
superseded,2005-10-1,1996-9-1 |
|
| NY/T 1046-2006 |
Green food - Baked food |
100.0 |
via email in 1~3 business day |
superseded2017-4-1,2017-4-1,2006-4-1 |
|
|
|
