2025-12-15 216.73.216.89
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB11/T 371-2006 via email in business day superseded2023-01-01 ,2023-1-1,2006-10-1
GB/T 25733-2022 General quality of lotus rhizome starch 165.0 via email in 1~3 business day valid,,2023-5-1
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method 180.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography 165.0 via email in 1~3 business day valid,,2023-2-1
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography 120.0 via email in 1~3 business day valid,,2023-2-1
GB/T 41545-2022 Classification and nomenclature of fish and fishery products 150.0 via email in 1~3 business day valid,,2023-2-1
T/CNFIA 136-2022 Dried fish meat floss 105.0 via email in 1~3 business day valid,,2022-8-18
GB/T 23497-2022 General principle of shreded squid quality 150.0 via email in 1~3 business day valid,,2023-5-1
GB/T 23597-2022 General principle of dried laver quality 150.0 via email in 1~3 business day valid,,2023-5-1
GB/T 16919-2022 General principle of food grade Spirulina powder quality 105.0 via email in 1~3 business day valid,,2023-5-1
SN/T 1674-2005 Koi herpes virus isolation and polymerase chain reaction operating procedures 330.0 via email in 1~3 business day superseded2011-12-01 ,2015-5-1,2006-5-1
DB32/T 3719-2020 Chinese mitten-handed crab Noah’s Ark NO.1 via email in business day valid,,
GB/T 41233-2022 Frozen surimi-based product 150.0 via email in 1~3 business day valid,,2022-10-1
DB44/T 396-2012 via email in business day abolished2025-08-31,,2012-9-15
DB36/T 1005-2017 The specification for the epidemiological survey of main diseases of Freshwater fishes via email in business day abolished2025-09-01,,2018-3-1
DB32/T 2195-2012 Rule for semi-flow aquaculture techniques of crab on the pond in the dyke via email in business day abolished2025-08-25 ,,2013-2-28
GB/T 41186-2021 Grading for fresh and live abalone 165.0 via email in 1~3 business day valid,,2022-7-1
GB/T 40963-2021 Frozen peeled shrimp or prawn 180.0 via email in 1~3 business day valid,,2022-6-1
GB/T 40962-2021 Dried boiled abalone 165.0 via email in 1~3 business day valid,,2022-6-1
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DB11/T 371-2006  
  Issued on: 2006-07-25   Price(USD):
GB/T 25733-2022 General quality of lotus rhizome starch 
  Issued on: 2022-10-12   Price(USD): 165.0
GB 31656.14-2022 National food safety standard—Determination of 27 sex hormones residues in fishery products by liquid chromatography-tandem mass spectrometric  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.15-2022 National food safety standard—Determination of mebendazole and its metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2022-09-20   Price(USD): 180.0
GB 31656.16-2022 National food safety standard—Determination of chloramphenicol,thiamphenicol,florfenicoland and florfenicol-amine residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31656.17-2022 National food safety standard—Determination of methylene bisthiocyanate residues in aquatic products by gas chromatography  
  Issued on: 2022-09-20   Price(USD): 120.0
GB/T 41545-2022 Classification and nomenclature of fish and fishery products 
  Issued on: 2022-07-11   Price(USD): 150.0
T/CNFIA 136-2022 Dried fish meat floss 
  Issued on: 2022-02-18   Price(USD): 105.0
GB/T 23497-2022 General principle of shreded squid quality 
  Issued on: 2022-4-15   Price(USD): 150.0
GB/T 23597-2022 General principle of dried laver quality 
  Issued on: 2022-4-15   Price(USD): 150.0
GB/T 16919-2022 General principle of food grade Spirulina powder quality 
  Issued on: 2022-4-15   Price(USD): 105.0
SN/T 1674-2005 Koi herpes virus isolation and polymerase chain reaction operating procedures 
  Issued on: 2005-09-30   Price(USD): 330.0
DB32/T 3719-2020 Chinese mitten-handed crab Noah’s Ark NO.1 
  Issued on: 2020-01-06   Price(USD):
GB/T 41233-2022 Frozen surimi-based product 
  Issued on: 2022-03-09   Price(USD): 150.0
DB44/T 396-2012  
  Issued on: 2012-06-04   Price(USD):
DB36/T 1005-2017 The specification for the epidemiological survey of main diseases of Freshwater fishes 
  Issued on: 2017-12-29   Price(USD):
DB32/T 2195-2012 Rule for semi-flow aquaculture techniques of crab on the pond in the dyke 
  Issued on: 2012-12-28   Price(USD):
GB/T 41186-2021 Grading for fresh and live abalone 
  Issued on: 2021-12-31   Price(USD): 165.0
GB/T 40963-2021 Frozen peeled shrimp or prawn 
  Issued on: 2021-11-26   Price(USD): 180.0
GB/T 40962-2021 Dried boiled abalone 
  Issued on: 2021-11-26   Price(USD): 165.0
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