GB/T 23597-2022 English Version, GB/T 23597-2022 General principle of dried laver quality (English Version)

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Position: Chinese Standard in English/GB/T 23597-2022

GB/T 23597-2022 General principle of dried laver quality (English Version)
Standard No.:	GB/T 23597-2022	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2023-5-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 23597-2022
English Name:	General principle of dried laver quality
Chinese Name:	干紫菜质量通则
Chinese Classification:	X20 Aquatic products processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.120.30 67.120.30 Fish and fishery products 67.120.30
Source Content Issued by:	SAMR; SAC
Issued on:	2022-4-15
Implemented on:	2023-5-1
Status:	valid
Superseding:	GB/T 23597-2009 Dried laver
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

GB/T 23597-2022 General principle of dried laver quality (English Version)
Standard No.	GB/T 23597-2022
Status	valid
Language	English
File Format	PDF
Word Count	5500 words
Price(USD)	150.0
Implemented on	2023-5-1
Delivery	via email in 1~3 business day

Detail of GB/T 23597-2022

Standard No.

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Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

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Status

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Superseded on

Abolished on

Superseding

Language

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Price(USD)

Keywords

Introduction of GB/T 23597-2022

本文件规定了干紫菜的要求、试验方法、检验规则、标签、标志、包装、运输及储存。
本文件适用于以条斑紫菜（Porphyra yezoensis/Pyropia yezoensis）、坛紫菜（Porphyra haitanensis/Pyropia haitanensis）的原藻为原料，经拣选、清洗、去杂、切割（或切碎）、成型（或不成型）、干燥等工序得到的非即食干紫菜产品。
本文件不适用于添加辅料、食品添加剂或经烘烤、调味等工序加工制成的产品。

Contents of GB/T 23597-2022

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Keywords:
GB/T 23597-2022, GB 23597-2022, GBT 23597-2022, GB/T23597-2022, GB/T 23597, GB/T23597, GB23597-2022, GB 23597, GB23597, GBT23597-2022, GBT 23597, GBT23597