| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 5413-1985 |
Testing method of milk powder |
420.0 |
via email in 1~5 business day |
superseded,1998-9-1,1986-8-1 |
|
| GB/T 5414-1985 |
Cream |
180.0 |
via email in 1~3 business day |
abolished2005-10-14 ,,1986-8-1 |
|
| NY/T 1887-2010 |
Green food—Whey products |
100.0 |
via email in 1~3 business day |
valid,,2010-9-1 |
|
| GB 5413.30-2010 |
National food safety standard Determination of impurities in milk and milk products |
40.0 |
via email in 1 business day |
superseded2017-06-23,2017-6-23,2010-6-1 |
|
| GB 6914-1986 |
Standards for the qualifications of raw and fresh milk received from farms |
90.0 |
via email in 1~3 business day |
abolished2010-08-18,,1987-7-1 |
|
| NY/T 1331-2007 |
Enumeration of Colony of Psychrotrophic Microorganisms Total Aerobic Bacterial Spores and Thermophilic Aerobic Bacterial Spores in Milk and Dairy Products |
80.0 |
via email in 1 business day |
valid,,2007-7-1 |
|
| GB 13102-2010 |
National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk |
70.0 |
via email in 1 business day |
superseded2022-12-30 ,2022-12-30,2010-12-1 |
|
| QB/T 3779-1999 |
Analytical methods for semifinished lactose |
224.0 |
via email in 1~3 business day |
valid,,1999-4-21 |
|
| GB 11388-1989 |
Demineralized whey powder |
184.0 |
via email in 1~3 business day |
superseded,1999-4-21,1990-1-1 |
|
| GB 25191-2010 |
National food safety standard Modified milk |
60.0 |
via email in 1 business day |
superseded,2000-5-1,2010-12-1 |
|
| NY/T 1678-2008 |
Determination of protein in milk and dairy products Biuret spectrophotometry method |
45.0 |
via email in 1~3 business day |
valid,,2008-10-20 |
|
| GB 5417-1999 |
Evaporated milk and sweetened condensed milk |
304.0 |
via email in 1~3 business day |
superseded2008-12-01,2008-12-1,2000-5-1 |
|
| GB 19645-2010 |
National food safety standard Pasteurized milk |
20.0 |
via email in 1 business day |
valid,,2010-10-1 |
|
| GB 5415-1999 |
Butter |
75.0 |
via email in 1~3 business day |
superseded2008-12-01,2008-12-1,2000-5-1 |
|
| NY/T 1671-2008 |
Determination of conjugated linoleic acid(CLA)content in milk and milk products Gas chromatography |
90.0 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
| GB/T 5415-2008 |
Butter |
184.0 |
via email in 1~3 business day |
abolished2010-08-18,,2008-12-1 |
|
| GB 5408.1-1999 |
Pasteurized milk |
224.0 |
via email in 1~3 business day |
superseded2010-12-01,2010-10-1,2000-5-1 |
|
| NY/T 799-2004 |
Fermented milk beverages |
120.0 |
via email in 1~3 business day |
abolished2025-01-17 ,,2004-6-1 |
|
| NY/T 1570-2007 |
HACCP guideline for dairy industries |
210.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY 476-2002 |
Flavoured milk |
224.0 |
via email in 1~3 business day |
abolished2025-01-17 ,,2002-2-1 |
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