NY/T 1570-2007 English Version, NY/T 1570-2007 HACCP guideline for dairy industries (English Version)

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NY/T 1570-2007 HACCP guideline for dairy industries (English Version)
Standard No.:	NY/T 1570-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7000 words	Translation Price(USD):	210.0 remind me the price change Email:
Implemented on:	2008-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 1570-2007
English Name:	HACCP guideline for dairy industries
Chinese Name:	乳制品加工HACCP准则
Chinese Classification:	X16 Milk and dairy products
Professional Classification:	NY Professional Standard - Agriculture
Source Content Issued by:	MOA
Issued on:	2007-12-18
Implemented on:	2008-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	210.0
Delivery:	via email in 1~3 business day

Standard

NY/T 1570-2007 HACCP guideline for dairy industries (English Version)
Standard No.	NY/T 1570-2007
Status	valid
Language	English
File Format	PDF
Word Count	7000 words
Price(USD)	210.0
Implemented on	2008-3-1
Delivery	via email in 1~3 business day

Detail of NY/T 1570-2007

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Introduction of NY/T 1570-2007

本标准规定了乳制品生产企业建立HACCP体系的指导原则。
本标准适用于牛、羊乳等为主要原料的巴氏杀菌乳、灭菌乳、酸牛乳、炼乳、奶油、干酪和奶粉等生产企业。

Contents of NY/T 1570-2007

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