| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB37/T 3877-2020 |
Operating procedures of donkey slaughtering |
|
via email in business day |
valid,,2020-4-16 |
|
| GB/T 35024-2018 |
Detection method of mammals and poultry ingredients--Suspended bead array |
160.0 |
via email in 1~3 business day |
valid,,2018-12-1 |
|
| NY 5147-2008 |
Pollution-free food lamb |
260.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2008-7-1 |
|
| NY 5271-2004 |
Pollution-free food. Donkey |
260.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
| NY 5268-2004 |
Pollution-free food. Maodu |
260.0 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
| GB/T 20575-2019 |
Specification of good manufacture practice for fresh and frozen meat processing |
160.0 |
via email in 1 business day |
valid,,2019-10-1 |
|
| GB/T 19479-2019 |
Good manufacturing practice for livestock and poultry slaughtering--Pig |
130.0 |
via email in 1 business day |
valid,,2019-10-1 |
|
| DB23/T 2367-2019 |
|
|
via email in business day |
superseded,2025-9-30,2019-6-5 |
|
| GB/T 17236-2019 |
Operating procedures of livestock and poultry slaughtering—Pig |
130.0 |
via email in 1 business day |
valid,,2019-10-1 |
|
| GB/T 9959.1-2019 |
Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork |
120.0 |
via email in 1 business day |
valid,,2019-10-1 |
|
| GB/T 9959.4-2019 |
Fresh and frozen pork and pig by-products-Part 4:Pig by-products |
160.0 |
via email in 1~3 business day |
valid,,2019-10-1 |
|
| GB/T 9959.3-2019 |
Fresh and frozen pork and pig by-products-Part 3:Pork cuts |
160.0 |
via email in 1~3 business day |
valid,,2019-10-1 |
|
| DB54/T 0136-2018 |
|
|
via email in business day |
valid,,2018-2-28 |
|
| GB/T 37061-2018 |
Guide for quality grading of livestock and poultry meat |
100.0 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 19478-2018 |
Operating procedure of livestock and poultry slaughtering—Chicken |
100.0 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 19477-2018 |
Operating procedure of livestock and poultry slaughtering—Cattle |
160.0 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| DB23/T 1682-2015 |
|
|
via email in business day |
abolished2025-07-28 ,,2016-1-15 |
|
| DB54/T 0133-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB54/T 0130-2017 |
|
|
via email in business day |
valid,,2017-9-20 |
|
| DB15/ 432-2006 |
Airing beef jerk |
|
via email in business day |
abolished2017-06-23,,2006-12-1 |
|
|
|
