2025-12-13 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 11074-2013 Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products 160.0 via email in 1~3 business day valid,,2014-12-1
GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection 180.0 via email in 1~3 business day superseded,2021-6-1,2013-7-31
SB/T 10396-2005 Quality level of pig slaughter estabilishment 100.0 via email in 1~3 business day superseded,2011-11-1,2005-10-1
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments 240.0 via email in 1~3 business day valid,,2009-1-4
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop 130.0 via email in 1~3 business day valid,,2009-9-1
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging 330.0 via email in 1~3 business day valid,,2010-12-1
DB65/T 3911-2016 A grade green food Sunlight greenhouse peach Delay late planting technology procedures via email in business day abolished2023-07-20 ,,2016-9-1
GB/T 18770-2002 Management quality rating and technology requirement for edible salt wholesale enterprises 240.0 via email in 1~3 business day superseded2009-06-01,2009-6-1,2003-1-1
NY/T 1340-2007 Specifications of Quality Management for Poultry Slaughtering 130.0 via email in 1~3 business day abolished2025-07-17,,2007-7-1
QB/T 4111-2010 General requirements for food industry enterprises to establish and implement credit management systems 180.0 via email in 1~3 business day valid,,2010-10-1
GB/T 29876-2013 Criterion of producing management for non-fermented bean products 160.0 via email in 1~3 business day valid,,2014-4-30
GB/T 27306-2008 Food safety management system - Requirements for catering services 200.0 via email in 1 business day valid,,2009-5-1
GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments 240.0 via email in 1~3 business day valid,,2009-1-4
GB/T 22005-2009 Traceability in the feed and food chain—General principles and basic requirements for system design and implementation 160.0 via email in 1~3 business day valid,,2010-3-1
GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin 100.0 via email in 1 business day valid,,2004-9-1
QB/T 4112-2010 Credit evaluation norms for food industry enterprises 180.0 via email in 1~3 business day valid,,2010-10-1
NY/T 5342-2006 Pollution-free Food - Criteria for Product Certification 134.0 via email in 1~3 business day to be abolished2026-01-01,,2006-4-1
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods 120.0 via email in 1~3 business day abolished2025-03-28,,2009-9-1
NY/T 896-2004 Guideline for green food products sampling 304.0 via email in 1~3 business day superseded,2015-8-1,2005-2-1
NY/T 1341-2007 Specifications of Quality Management for Livestock Slaughtering 100.0 via email in 1~3 business day abolished2025-07-17,,2007-7-1
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SB/T 11074-2013 Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products 
  Issued on: 2014-4-6   Price(USD): 160.0
GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection 
  Issued on: 2012-12-31   Price(USD): 180.0
SB/T 10396-2005 Quality level of pig slaughter estabilishment 
  Issued on: 2005-7-26   Price(USD): 100.0
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments 
  Issued on: 2008-9-10   Price(USD): 240.0
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop 
  Issued on: 2009-5-12   Price(USD): 130.0
GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging 
  Issued on: 2010-9-2   Price(USD): 330.0
DB65/T 3911-2016 A grade green food Sunlight greenhouse peach Delay late planting technology procedures 
  Issued on: 2016-07-15   Price(USD):
GB/T 18770-2002 Management quality rating and technology requirement for edible salt wholesale enterprises 
  Issued on: 2002-07-02   Price(USD): 240.0
NY/T 1340-2007 Specifications of Quality Management for Poultry Slaughtering 
  Issued on: 2007-4-17   Price(USD): 130.0
QB/T 4111-2010 General requirements for food industry enterprises to establish and implement credit management systems 
  Issued on: 2010-08-16   Price(USD): 180.0
GB/T 29876-2013 Criterion of producing management for non-fermented bean products 
  Issued on: 2013-11-12   Price(USD): 160.0
GB/T 27306-2008 Food safety management system - Requirements for catering services 
  Issued on: 2008-10-22   Price(USD): 200.0
GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments 
  Issued on: 2008-09-10   Price(USD): 240.0
GB/T 22005-2009 Traceability in the feed and food chain—General principles and basic requirements for system design and implementation 
  Issued on: 2009-9-30   Price(USD): 160.0
GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin 
  Issued on: 2004-6-11   Price(USD): 100.0
QB/T 4112-2010 Credit evaluation norms for food industry enterprises 
  Issued on: 2010-08-16   Price(USD): 180.0
NY/T 5342-2006 Pollution-free Food - Criteria for Product Certification 
  Issued on: 2006-01-26   Price(USD): 134.0
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods 
  Issued on: 2009-5-18   Price(USD): 120.0
NY/T 896-2004 Guideline for green food products sampling 
  Issued on: 2005-1-4   Price(USD): 304.0
NY/T 1341-2007 Specifications of Quality Management for Livestock Slaughtering 
  Issued on: 2007-04-17   Price(USD): 100.0
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