2025-12-13 216.73.216.3
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food 240.0 via email in 1~3 business day valid,,2024-7-1
T/SNHFA 017-2023 General specifications for self-inspection reports on the production quality management system of health food manufacturers via email in business day valid,,2024-2-10
T/CIQA 51-2023 via email in business day valid,,
T/CIQA 50-2023 via email in business day valid,,
GB/T 44881-2023 General technical specification for quality control and management of food production 320.0 via email in 1~3 business day valid,,2024-4-1
GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products 165.0 via email in 1~3 business day valid,,2024-4-1
T/CGCC 80-2023 General rules for health food circulation service 165.0 via email in 1~3 business day valid,,
GB/T 29344-2023 Technical specifications for the harvesting and processing of ganoderma spore powder 225.0 via email in 1~3 business day valid,,2024-3-1
LS/T 1231-2023 Code of practice for rice processing 255.0 via email in 1~3 business day valid,,2023-9-20
LS/T 6143-2023 Inspection of grain and oils-Determination of aflatoxin B1 in cereals- Time-resolved fluorescent immunochromatographic method 165.0 via email in 1~3 business day valid,,2023-9-20
LS/T 6142-2023 Evaluation protocol for rapid detection method of mycotoxins in grains 225.0 via email in 1~3 business day valid,,2023-9-20
T/CNSS 016-2022 Nutritional intervention specification of calorie-restricted diet 282.0 via email in 1~3 business day valid,,2023-4-1
T/ZHCA 104-2022 Dendrobium candidum stems via email in business day valid,,
T/ZHCA 105-2022 Ganoderma lucidum via email in business day valid,,
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value 210.0 via email in 1~3 business day valid,,2023-7-1
GB/T 22699-2022 General quality of puffed food 105.0 via email in 1~3 business day valid,,2024-7-1
GB/T 42205-2022 General principle of black garlic quality 60.0 via email in 1~3 business day valid,,2023-7-1
T/ZSJX 3301-2022 Edible fungi machinery―Automatic bottling machine 225.0 via email in 1~3 business day valid,,2022-8-17
GB/T 41900-2022 Code for canned foods 375.0 via email in 1~5 business day superseded,2024-11-28,2023-5-1
GB/T 10786-2022 Test methods of canned foods 180.0 via email in 1~3 business day superseded,2024-11-28,2023-5-1
Previous Page     Next Page



Code of China
Search

DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food 
  Issued on: 2023-12-25   Price(USD): 240.0
T/SNHFA 017-2023 General specifications for self-inspection reports on the production quality management system of health food manufacturers 
  Issued on: 2024-02-02   Price(USD):
T/CIQA 51-2023  
  Issued on: 2023-02-20   Price(USD):
T/CIQA 50-2023  
  Issued on: 2023-02-20   Price(USD):
GB/T 44881-2023 General technical specification for quality control and management of food production 
  Issued on: 2023-9-7   Price(USD): 320.0
GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products  
  Issued on: 2023-09-08   Price(USD): 165.0
T/CGCC 80-2023 General rules for health food circulation service 
  Issued on: 2023-07-04   Price(USD): 165.0
GB/T 29344-2023 Technical specifications for the harvesting and processing of ganoderma spore powder 
  Issued on: 2023-08-06   Price(USD): 225.0
LS/T 1231-2023 Code of practice for rice processing 
  Issued on: 2023-3-20   Price(USD): 255.0
LS/T 6143-2023 Inspection of grain and oils-Determination of aflatoxin B1 in cereals- Time-resolved fluorescent immunochromatographic method 
  Issued on: 2023-3-20   Price(USD): 165.0
LS/T 6142-2023 Evaluation protocol for rapid detection method of mycotoxins in grains 
  Issued on: 2023-3-20   Price(USD): 225.0
T/CNSS 016-2022 Nutritional intervention specification of calorie-restricted diet 
  Issued on: 2022-12-30   Price(USD): 282.0
T/ZHCA 104-2022 Dendrobium candidum stems 
  Issued on: 2022-11-24   Price(USD):
T/ZHCA 105-2022 Ganoderma lucidum 
  Issued on: 2022-11-24   Price(USD):
GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value 
  Issued on: 2022-12-30   Price(USD): 210.0
GB/T 22699-2022 General quality of puffed food 
  Issued on: 2022-12-30   Price(USD): 105.0
GB/T 42205-2022 General principle of black garlic quality 
  Issued on: 2022-12-30   Price(USD): 60.0
T/ZSJX 3301-2022 Edible fungi machinery―Automatic bottling machine 
  Issued on: 2022-08-17   Price(USD): 225.0
GB/T 41900-2022 Code for canned foods 
  Issued on: 2022-10-12   Price(USD): 375.0
GB/T 10786-2022 Test methods of canned foods 
  Issued on: 2022-10-12   Price(USD): 180.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040