GB/T 42205-2022 English Version, GB/T 42205-2022 General principle of black garlic quality (English Version)

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GB/T 42205-2022 General principle of black garlic quality (English Version)
Standard No.:	GB/T 42205-2022	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	2023-7-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 42205-2022
English Name:	General principle of black garlic quality
Chinese Name:	黑蒜质量通则
Chinese Classification:	X11 Grain processing and products
Professional Classification:	GB National Standard
Source Content Issued by:	SAMR; SAC
Issued on:	2022-12-30
Implemented on:	2023-7-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	60.0
Delivery:	via email in 1~3 business day

Standard

GB/T 42205-2022 General principle of black garlic quality (English Version)
Standard No.	GB/T 42205-2022
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	60.0
Implemented on	2023-7-1
Delivery	via email in 1~3 business day

Detail of GB/T 42205-2022

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB/T 42205-2022

本文件规定了黑蒜的术语和定义、技术要求、试验方法、检验规则以及标签、包装、运输和贮存要求。
本文件适用于黑蒜产品的生产、检验和销售。

Contents of GB/T 42205-2022

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Keywords:
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