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Chinese Standard Classification
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Latest
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| Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
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DB51/T 425-2018
Issued on: 2018-07-23 Price(USD): |
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DB51/T 2504-2018
Issued on: 2018-07-23 Price(USD): |
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DB51/T 559-2018
Issued on: 2018-07-23 Price(USD): |
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DB51/T 2507-2018
Issued on: 2018-07-23 Price(USD): |
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DB51/T 2518-2018
Issued on: 2018-07-23 Price(USD): |
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DB51/T 2506-2018
Issued on: 2018-07-23 Price(USD): |
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DB51/T 2505-2018
Issued on: 2018-07-23 Price(USD): |
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DB51/T 2527-2018
Issued on: 2018-07-23 Price(USD): |
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GB/T 35825-2018 The method of tea classification by chemical analysis
Issued on: 2018-02-06 Price(USD): 100.0 |
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GB/T 35810-2018 Technical regulations for processing of black tea
Issued on: 2018-02-06 Price(USD): 160.0 |
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GB/T 32719.5-2018 Dark tea—Part 5:Fu tea
Issued on: 2018-02-06 Price(USD): 160.0 |
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GB/T 21726-2018 Yellow tea
Issued on: 2018-02-06 Price(USD): 100.0 |
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GB/T 24690-2018 Teabag
Issued on: 2018-02-06 Price(USD): 160.0 |
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GB/T 23776-2018 Methodology for sensory evaluation of tea
Issued on: 2018-02-06 Price(USD): 370.0 |
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GB/T 14456.2-2018 Green tea—Part 2:Dayezhong green tea
Issued on: 2018-02-06 Price(USD): 160.0 |
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GB/T 18798.2-2018 Instant tea in solid form―Part 2:Determination of total ash
Issued on: 2018-02-06 Price(USD): 100.0 |
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GB/T 23193-2017 Determination of theanine in tea-Using high performance liquid chromatography
Issued on: 2017-11-01 Price(USD): 100.0 |
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GB/T 22291-2017 White tea
Issued on: 2017-11-01 Price(USD): 110.0 |
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GB/T 30357.7-2017 Oolong tea-Part 7:Foshou
Issued on: 2017-11-01 Price(USD): 110.0 |
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GB/T 14487-2017 Tea vocabulary for sensory evaluation
Issued on: 2017-11-01 Price(USD): 750.0 |
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