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Position: Chinese Standard in English/DB36/T 500-2018
DB36/T 500-2018   Wuyuan green tea—Technological regulations for processing (English Version)
Standard No.: DB36/T 500-2018 Status:abolished remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2019-2-1 Delivery:

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2025-06-04,,2019-2-1,C179A7C40E6902981537516890734
Standard No.: DB36/T 500-2018
English Name: Wuyuan green tea—Technological regulations for processing
Chinese Name: 婺源绿茶 加工技术规程
Chinese Classification: B30    Cash crop in general
Professional Classification: DB    Provincial Standard
ICS Classification: 67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by: Jiangxi Provincial Quality and Technology Supervision Bureau
Issued on: 2018-09-07
Implemented on: 2019-2-1
Status: abolished
Abolished on:2025-06-04
Superseding:DB36/T 500-2006
Target Language: English
File Format: PDF
本标准规定了婺源绿茶加工过程的鲜叶、加工厂及设施设备、加工过程管理、婺绿名茶加工、婺绿初制茶加工、婺绿精制茶加工。
本标准适用于婺源县行政区域内婺源绿茶加工的全过程。
Code of China
Standard
DB36/T 500-2018  Wuyuan green tea—Technological regulations for processing (English Version)
Standard No.DB36/T 500-2018
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2019-2-1
Deliveryvia email in business day
Detail of DB36/T 500-2018
Standard No.
DB36/T 500-2018
English Name
Wuyuan green tea—Technological regulations for processing
Chinese Name
婺源绿茶 加工技术规程
Chinese Classification
B30
Professional Classification
DB
ICS Classification
Issued by
Jiangxi Provincial Quality and Technology Supervision Bureau
Issued on
2018-09-07
Implemented on
2019-2-1
Status
abolished
Superseded by
Superseded on
Abolished on
2025-06-04
Superseding
DB36/T 500-2006
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB36/T 500-2018, DB36 500-2018, DB36T 500-2018, DB36/T500-2018, DB36/T 500, DB36/T500, DB36500-2018, DB36 500, DB36500, DB36T500-2018, DB36T 500, DB36T500
Introduction of DB36/T 500-2018
本标准规定了婺源绿茶加工过程的鲜叶、加工厂及设施设备、加工过程管理、婺绿名茶加工、婺绿初制茶加工、婺绿精制茶加工。
本标准适用于婺源县行政区域内婺源绿茶加工的全过程。
Contents of DB36/T 500-2018
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Keywords:
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