| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 8885-1988 |
Edible corn starch |
$184.00 |
via email in 1~3 business day |
superseded,2009-2-1,1988-7-1 |
|
| GB/T 8885-2008 |
Edible corn starch |
$60.00 |
via email in 1~3 business day |
superseded,2018-7-1,2009-2-1 |
|
| GB/T 8885-2017 |
Edible corn starch |
$160.00 |
via email in 1~3 business day |
valid,,2018-7-1 |
|
| GB/T 8886-1988 |
Raw material of starch |
$180.00 |
via email in 1~3 business day |
abolished2005-10-14 ,,1988-7-1 |
|
| GB/T 8887-2009 |
Classification of starch |
$90.00 |
immediately |
superseded,2021-10-1,2009-12-1 |
|
| GB/T 8887-2021 |
Classification of starch |
$170.00 |
via email in 1~3 business day |
valid,,2021-10-1 |
|
| LS/T 1104-1993 |
Wording for Noodle Industry |
$120.00 |
via email in 1~3 business day |
valid,,1994-5-1 |
|
| LS/T 1206-1992 |
Technical Specification for Production Process of Fine Dried Noodles |
$90.00 |
via email in 1~3 business day |
valid,,1992-12-1 |
|
| LS/T 1207-1992 |
Determination Method for Production Process of Fine Dried Noodles |
$190.00 |
via email in 1~3 business day |
valid,,1992-12-1 |
|
| LS/T 1231-2023 |
Code of practice for rice processing |
$255.00 |
via email in 1~3 business day |
valid,,2023-9-20 |
|
| LS/T 3105-1985 |
Sweet potato flakes |
$110.00 |
via email in 1~3 business day |
abolished2021-04-01 ,,1986-7-1 |
|
| LS/T 3201-1993 |
Wheat Flour for Bread |
$60.00 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| LS/T 3202-1993 |
Wheat Flour for Noodle |
$75.00 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| LS/T 3203-1993 |
Wheat Flour for Dumpling |
$75.00 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| LS/T 3204-1993 |
Wheat Flour for Steamed Bread |
$75.00 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| LS/T 3205-1993 |
Wheat Flour for Fermentation of Biscuit |
$75.00 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| LS/T 3206-1993 |
Wheat Flour for Sand Cake |
$75.00 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| LS/T 3207-1993 |
Wheat Flour for Cake |
$100.00 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| LS/T 3208-1993 |
Wheat Flour for Pastry |
$90.00 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
| LS/T 3209-1993 |
Self-fermented Wheat Flour |
$60.00 |
via email in 1~3 business day |
valid,,1993-10-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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