Standard No.:	GB/T 8887-2009
English Name:	Classification of starch
Chinese Name:	淀粉分类
Chinese Classification:	X11    Grain processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.180.20 67.180.20    Starch and derived products 67.180.20
Source Content Issued by:	CGCC
Issued on:	2009-6-12
Implemented on:	2009-12-1
Status:	superseded
Superseded by:	GB/T 8887-2021 Classification of starch
Superseded on:	2021-10-1
Superseding:	GB/T 8887-1988 Classification of starch GB 8887-1988 Classification of starch
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	90.0
Delivery:	via email in 1 business day

1 Scope This standard specifies specific classification of raw starch and modified starch. This standard is applicable to raw starch produced by physical methods using cereals, potatoes, beans and various plants as raw materials, and modified starch whose raw starch has been treated by some method to change its original physical or chemical properties. 2 Classification 2.1 Raw starch 2.1.1 Cereal starch 2.1.1.1 Rice starch 2.1.1.1.1 Glutinous rice starch 2.1.1.1.2 Japonica rice starch 2.1.1.1.3 Nonglutinous rice starch 2.1.1.2 Corn starch 2.1.1.2.1 Corn Starch 2.1.1.2.2 Waxy corn starch 2.1.1.2.3 High amylose corn starch 2.1.1.3 Sorghum starch 2.1.1.4 Wheat starch

Foreword II 1 Scope 2 Classification Bibliography