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| 978-7-5066-6876-7 Methods of Food Hygienic Analysis - Physical and Chemical Section (I) (English Version) |
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Detail of 978-7-5066-6876-7
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Introduction of 978-7-5066-6876-7
本书收录了截至2012年6月30日所有现行有效的食品卫生检验方法理化部分的标准，分（一）、（二）分别收录，本分册收录了GB 5009.1～5009.100，共99项标准，其中GB/T 5009.46-2003已废止。
本书读者对象为广大从事食品卫生理化检验人员，本书也可供从事食品加工、贮藏、质量检测、科研和教学等有关人员参考使用。
Contents of 978-7-5066-6876-7