DB11/T 1764.20-2020 English Version, DB11/T 1764.20-2020 Norm of water intake-Part 20： Condiment and fermented product (English Version)

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DB11/T 1764.20-2020 Norm of water intake-Part 20： Condiment and fermented product (English Version)
Standard No.:	DB11/T 1764.20-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price(USD):	165.0 remind me the price change Email:
Implemented on:	2021-4-1	Delivery:	via email in 1~3 business day

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Standard No.:	DB11/T 1764.20-2020
English Name:	Norm of water intake-Part 20： Condiment and fermented product
Chinese Name:	用水定额第20部分：调味品与发酵制品
Professional Classification:	DB Provincial Standard
Issued on:	2020-12-24
Implemented on:	2021-4-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	165.0
Delivery:	via email in 1~3 business day

Standard

DB11/T 1764.20-2020 Norm of water intake-Part 20： Condiment and fermented product (English Version)
Standard No.	DB11/T 1764.20-2020
Status	valid
Language	English
File Format	PDF
Word Count	5500 words
Price(USD)	165.0
Implemented on	2021-4-1
Delivery	via email in 1~3 business day

Detail of DB11/T 1764.20-2020

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

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Superseded on

Abolished on

Superseding

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Price(USD)

Keywords

Introduction of DB11/T 1764.20-2020

Contents of DB11/T 1764.20-2020

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