Standard No.:	DB13/ 889-2007
Chinese Name:	凉拌菜质量安全要求
Chinese Classification:	X26    Vegetable processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	Quality and Technology Supervision Bureau of Hebei Province
Issued on:	2007-04-30
Implemented on:	2007-5-15
Status:	abolished
Abolished on:	2013-05-03
Superseding:	公告：河北省质监局关于食品及检验方法类河北省地方标准的公告
Target Language:	English
File Format:	PDF

本标准规定了凉拌莱的术语和定义、质量安全指标、生产和销售过程的卫生要求、包装容器、标识、检验方法。
本标准适用于各类生产、加工和销售的凉拌菜。