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Position: Chinese Standard in English/DB13/T 1010-2009
DB13/T 1010-2009   (English Version)
Standard No.: DB13/T 1010-2009 Status:abolished remind me the status change

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Implemented on:2009-3-24 Delivery:

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2013-05-03 ,,2009-3-24,4AF56618D548AB391744339227348
Standard No.: DB13/T 1010-2009
Chinese Name: 甜玉米罐头
Chinese Classification: X77    Canned vegetable
Professional Classification: DB    Provincial Standard
Source Content Issued by: Quality and Technology Supervision Bureau of Hebei Province
Issued on: 2009-03-09
Implemented on: 2009-3-24
Status: abolished
Abolished on:2013-05-03
Superseding:公告:河北省质监局关于食品及检验方法类河北省地方标准的公告 2013年第16号
Target Language: English
File Format: PDF
本标准规定了甜玉米罐头的技术要求、生产加工过程的卫生要求、试验方法、检验规则、标志、包装、运输与贮存。
本标准适用于以鲜甜玉米为原料,经过脱粒、预煮、灌装、排气、封口、杀菌、冷却加工制成的甜玉米罐头。
Code of China
Standard
DB13/T 1010-2009   (English Version)
Standard No.DB13/T 1010-2009
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2009-3-24
Deliveryvia email in business day
Detail of DB13/T 1010-2009
Standard No.
DB13/T 1010-2009
English Name
Chinese Name
甜玉米罐头
Chinese Classification
X77
Professional Classification
DB
ICS Classification
Issued by
Quality and Technology Supervision Bureau of Hebei Province
Issued on
2009-03-09
Implemented on
2009-3-24
Status
abolished
Superseded by
Superseded on
Abolished on
2013-05-03
Superseding
公告:河北省质监局关于食品及检验方法类河北省地方标准的公告 2013年第16号
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB13/T 1010-2009, DB13 1010-2009, DB13T 1010-2009, DB13/T1010-2009, DB13/T 1010, DB13/T1010, DB131010-2009, DB13 1010, DB131010, DB13T1010-2009, DB13T 1010, DB13T1010
Introduction of DB13/T 1010-2009
本标准规定了甜玉米罐头的技术要求、生产加工过程的卫生要求、试验方法、检验规则、标志、包装、运输与贮存。
本标准适用于以鲜甜玉米为原料,经过脱粒、预煮、灌装、排气、封口、杀菌、冷却加工制成的甜玉米罐头。
Contents of DB13/T 1010-2009
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Keywords:
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