 |
|
Standard
| DB13/T 1128-2009 (English Version) |
|
|
|
|
|
|
|
|
Detail of DB13/T 1128-2009
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of DB13/T 1128-2009
本标准规定了无公害食品冻虾蛄肉产品的要求、试验方法、检验规则、标志、包装、运输、贮存。
本标准适用于以虾蛄(Oratosquilla oratoria)为原料，经水煮或不经蒸煮、去头裙足（去壳）、速冻制成的产品。
Contents of DB13/T 1128-2009