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Position: Chinese Standard in English/DB14/T 1187-2016
DB14/T 1187-2016   (English Version)
Standard No.: DB14/T 1187-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2016-5-30 Delivery:

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,,2016-5-30,1C1F3C33C99DFA951472441787736
Standard No.: DB14/T 1187-2016
Chinese Name: 清香型白酒酿造用高粱
Chinese Classification: B05    Agriculture and forestry technology
Professional Classification: DB    Provincial Standard
ICS Classification: 65.020.30 65.020.30    Animal husbandry and breeding 65.020.30
Source Content Issued by: Shanxi Provincial Quality and Technology Supervision Bureau
Issued on: 2016-03-30
Implemented on: 2016-5-30
Status: valid
Target Language: English
File Format: PDF
本标准规定了清香型白酒酿造用高粱的术语和定义、质量要求及分类等级、检验方法、标签标识及追溯要求、包装、运输和贮存。
本标准适用于清香型白酒酿造用高粱。
Code of China
Standard
DB14/T 1187-2016   (English Version)
Standard No.DB14/T 1187-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2016-5-30
Deliveryvia email in business day
Detail of DB14/T 1187-2016
Standard No.
DB14/T 1187-2016
English Name
Chinese Name
清香型白酒酿造用高粱
Chinese Classification
B05
Professional Classification
DB
ICS Classification
Issued by
Shanxi Provincial Quality and Technology Supervision Bureau
Issued on
2016-03-30
Implemented on
2016-5-30
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB14/T 1187-2016, DB14 1187-2016, DB14T 1187-2016, DB14/T1187-2016, DB14/T 1187, DB14/T1187, DB141187-2016, DB14 1187, DB141187, DB14T1187-2016, DB14T 1187, DB14T1187
Introduction of DB14/T 1187-2016
本标准规定了清香型白酒酿造用高粱的术语和定义、质量要求及分类等级、检验方法、标签标识及追溯要求、包装、运输和贮存。
本标准适用于清香型白酒酿造用高粱。
Contents of DB14/T 1187-2016
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Keywords:
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