Standard No.:	DB21/T 1747.2-2009
English Name:	Quality and Safety Control Standard for Regionalization Base of Exported Vegetables and Fruits - Part 2: Process Control and Management
Chinese Name:	出口蔬菜水果区域化基地质量安全控制规范 第2部分：生产过程控制与管理
Chinese Classification:	B09    Hygiene, safety and labor protection
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Issued by:	Liaoning Provnicial Quality and Technology Supervision Bureau
Issued on:	2009-09-22
Implemented on:	2009-10-1
Status:	valid
Language:	English
File Format:	PDF

DB21/T 1747的本部分规定了出口蔬菜水果生产过程安全质量控制要求与相关制度、生产技术控制的关键点与评价指标和基地分级指标。
本部分适用于对出口蔬菜水果生产过程安全质量控制要求与相关制度、生产技术控制的关键点设定与基地分级评价指标的实效性评价进行审定和验收。