Standard No.:	DB21/T 2489-2015
Chinese Name:	香菇冷藏保鲜技术规程
Chinese Classification:	B08    Marking, packaging, transport and storage
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Liaoning Provnicial Quality and Technology Supervision Bureau
Issued on:	2015-07-06
Implemented on:	2015-9-6
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了香菇采收、排湿、分级、库房准备、预冷、入库、贮期管理、包装和出库等管理要求。
本标准适用于辽宁省香菇标准化的贮藏保鲜。