Standard No.:	DB31/T 1222-2020
English Name:	Specification for individually-plated dinning mode management of catering service provider
Chinese Name:	餐饮服务单位分餐制管理规范
Chinese Classification:	A12    Supply and Use Relation
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.100.01 03.100.01    Company organization and management in general 03.100.01
Source Content Issued by:	Shanghai Municipal Administration for Market Regulation
Issued on:	2020-04-20
Implemented on:	2020-4-29
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	165.0
Delivery:	via email in 1~3 business day

本标准规定了餐饮服务单位开展分餐制管理的基本要求，以及分餐模式、分餐服务、分餐保障、分餐管理和突发公共卫生事件应对等要求。
本标准适用于上海市餐饮服务单位向就餐者提供分餐制服务的管理，机关和企事业单位食堂、家庭用餐或聚餐等可参照执行。