Standard No.:	DB32/T 1879-2011
English Name:	Method for determination of Ellagic Acid in Blackberry High Performance Liquid Chromatography Method
Chinese Name:	黑莓中鞣花酸含量的测定高效液相色谱法
Chinese Classification:	B31    Melon, fruit and vegetable planting and product
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	Jiangsu Quality Technology Supervision Bureau
Issued on:	2011-08-15
Implemented on:	2011-10-15
Status:	abolished
Abolished on:	2025-08-25
Superseding:	公告：江苏省市场监管局关于《省农田林网建设工程技术标准》等1446项江苏省地方标准的公告 2025年第30号
Target Language:	English
File Format:	PDF

本标准规定了用高效液相色谱法测定黑莓中鞣花酸含量的方法。
本标准适用于黑莓鲜果、黑莓叶子、黑莓籽等产品中鞣花酸的测定。
本方法最低检测限为黑莓鲜果中鞣花酸含量在0.2mg/100g、黑莓叶和黑莓籽中鞣花酸含量在1mg/100g以上。