Standard No.:	DB32/T 4599-2023
English Name:	Guidelines for New Chinese-style buffet service of Huaiyang cuisine
Chinese Name:	淮扬菜新中式冷餐会服务规范
Chinese Classification:	A12    Supply and Use Relation
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.080.30 03.080.30    Services for consumers 03.080.30
Source Content Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2023-12-01
Implemented on:	2024-1-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了淮扬菜新中式冷餐会（以下简称“冷餐会”）的总体要求、服务人员、服务场所、菜品要求、服务流程、服务管理、服务评价与改进。
本文件适用于淮扬菜新中式冷餐会的运作与管理。